Yarzin Sella High-End Food Services
Leading Cook
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Job Title
Leading Cook
Schedule
Full-time (40h a week) - Mon-Fri (various shifts)
Reports To
Sous Chef
About the Role
The Leading Cook is responsible for preparing and cooking dishes in their section, adhering to hygiene and quality standards. They work as part of a team to ensure smooth service. They collaborate with the Sous Chef and the Head Chef to guarantee a menu that meets guests' expectations.
Essential Functions
Culinary Production
- Prepare dishes according to technical specifications and/or recipes
- Ensure proper cooking temperatures
- Ensure the quality of plating and presentation of dishes according to internal and client standards
- Strictly adhere to internal and client food safety guidelines
- Respect hygiene and safety procedures to maintain a clean and healthy work environment
- Apply cleaning and disinfection procedures
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Stock Management
- Receive, check, and store goods in designated storage areas
- Anticipate orders: report needs to the Manager
- Minimize food loss and waste
- Participate in inventory counts
- Maintain the proper organization and upkeep of the premises (kitchen, storeroom), equipment, and workstation
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Requirements
- Knowledge of culinary techniques and cooking methods
- Knowledge of food safety standards
- Rigor, autonomy, and organization
- Adaptability
- Customer focus
- Ability to work in a team
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