Newcastle University
Lecturer in Food and Human Nutrition
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Lecturer in Food and Human Nutrition – Permanent
Salary: £47,389.00 - £56,535.00 per annum
About the Role
Newcastle University is a highly regarded academic institution offering excellent benefits including a generous holiday package, exceptional pension schemes, and a range of health and wellbeing initiatives. Applications must be received by 26 July 2026.
The School of Biomedical, Nutritional and Sport Sciences within Newcastle University’s Faculty of Medical Sciences is seeking a passionate and committed Lecturer in Food and Human Nutrition on a permanent basis.
The School is a dynamic and supportive community specialising in areas such as nutrition and dietetics, sport and exercise science, and biomedical sciences. Over the past few years, the School has expanded significantly, with over £57 million invested in teaching and laboratory facilities, including the Dame Margaret Barbour Building and Sports Centre.
Key Responsibilities
Teaching & Learning
- Contribute significantly to the development and delivery of high-quality teaching and learning activities for:
- AfN-accredited BSc (Hons) Human Nutrition
- BSc (Hons) Nutrition with Food Marketing
- Other UG (undergraduate) and PG (postgraduate) degree programmes within the School
- Mark assessments, supervise UG and PG projects, provide pastoral support, and participate in the administrative aspects of degree programmes
Research
- Make a significant academic and research contribution to the Human Nutrition and Exercise Research Centre
- Focus on research strength areas, such as:
- Nutrition and metabolic disease
- Brain health and brain ageing
- Childhood nutrition
- Nutrition and cancer
Sustainability
The School is committed to sustainable practices, inviting participation in initiatives like:
- The Green Impact team and Sustainability network
- LEAF (Laboratory Efficiency Assessment Framework) accreditation
- Embedding sustainability into the Leading Edge Curriculum
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Informal inquiries can be directed to Professor Emma Stevenson (emma.stevenson@ncl.ac.uk).
Key Accountabilities
Teaching & Learning
- Provide high-quality teaching, learning, and student support
- Mentor and advise students throughout their studies
- Design, deliver, and assess modules adhering to University standards
- Develop the curriculum, ensuring students benefit from research-intensive teaching
- Promote education for life, engaging students and supporting their long-term success
Research
- Conduct internationally excellent research in Food and Human Nutrition
- Contribute to the School’s research profile, publishing high-quality outputs
- Secure external funding for research initiatives
- Demonstrate impact, solving real-world problems and engaging with stakeholders
- Supervise postgraduate research (PGR) students
Other
- Advance the University’s Vision, Mission, and Strategy
- Actively contribute to teamwork within the School and Research Centre
- Commit to equality, diversity, inclusion, and sustainability
- Support national/international academic development
- Hold ** managerial or administrative roles** as needed (e.g., Module Leader, Degree Programme Director)
- Participate in wider School, Faculty, and University committees
Requirements
Essential Qualifications & Experience
Knowledge, Skills & Experience
- Proven experience delivering research-led teaching in nutritional sciences, integrating technology effectively
- Demonstrated ability to secure research funding
- Strong track record of international, high-quality research publications
- Experience engaging with external stakeholders and demonstrating research impact
- International research profile, evidenced by publishing, professional engagement, or awards
- Experience supervising PGR students and negotiating UG/PG research projects
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Attributes & Behaviours
- Team player with a positive approach to collaboration
- Strong organisational, communication, and interpersonal skills
- Ability to exercise priority, work under pressure, and meet deadlines
- Commitment to equality, diversity, and inclusion (EDI) practices
- Support for continued professional development, welcoming new teaching and research methodologies
Degrees
- Good Honours degree (or equivalent) in Food and Human Nutrition or a related discipline
- PhD (or equivalent) in a relevant subject
- Relevant Professional Body Membership (optional but desirable)
- Postgraduate teaching qualification/Advance HE Fellowship (desirable)
Commitment to Inclusion & Equality
Newcastle University is a University of Sanctuary, fostering an inclusive, welcoming environment for all—especially those fleeing violence and persecution. The University holds:
- Gold Athena Swan award (gender equality)
- Race Equality Charter Bronze award (ethnicity and representation)
- Disability Confident Employer status
Innovation thrives when diverse voices collaborate. We encourage applicants from all backgrounds, committed to building inclusive teams reflecting Newcastle University’s and its student body’s diversity.
Applicants meeting essential criteria will receive an interview and consideration for tailored support. Further details available upon request.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills