The Tavern Collective
Line Chef
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Line Chef
Since the job description is already clear and logically organized though could benefit from minor markdown improvements here’s the cleaned-up version:
Line Chef – Craft Your Skills in a Fast-Paced, Award-Winning Kitchen
Our people are the heart and soul of our business, and we’re looking for enthusiastic, upbeat, and hard-working individuals to join our team. As a Line Chef, you’ll get the chance to craft your skills and gain experience in a fast-paced, structured environment— while learning from industry-leading culinary experts.
Backed by a passionate team of leaders, you’ll use strong communication and consistent momentum to deliver high-quality, memorable dining experiences to our guests.
Why Join Our Team?
- Industry-leading team development and unique growth opportunities, no matter where you are in your career.
- Meaningful connections and lifelong friendships with like-minded colleagues.
- Work with a globally inspired menu that focuses on fresh, high-quality ingredients.
- Both our kitchen and front-of-house teams are driven by culinary passion and hospitality excellence— from handcrafted dishes to flawless service.
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Key Responsibilities
- Maintain high food quality while ensuring fast, efficient production.
- Collaborate as part of a team, with a focus on clear communication.
- Follow company plating and food safety standards, adhering to all food-handling protocols.
- Keep your workstation clean and organised.
- Provide flexible support throughout the kitchen.
Key Requirements
- Previous experience in a full-service restaurant is an advantage (but not mandatory).
- Impeccable attention to detail in food prep and presentation.
- A positive, energetic attitude and strong team spirit.
- Able to work independently and collaboratively.
- Basic knowledge of food handling and preparation.
- Pressure resisted— thrives in a fast-paced, high-energy kitchen.
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What We Offer
- Career growth: Develop skills in time management, communication, and leadership.
- Network opportunities: expand your professional connections in hospitality.
- People skills development— build relationships both inside and outside the kitchen.
- Career progression in a rapidly expanding company with new openings across the UK and Ireland.
- Flexible daytime hours.
Salary: £12.71 – £13.50 per hour (plus potential for commissions and overtime)
Join an award-winning team and help us continue shaping future dining experiences.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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