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Line Chef
Line Chef – Seasonal Role
Location: St Ives Bay Beach Resort, Hayle, Cornwall, TR27 5BH
Hours: Seasonal Contract – Variable hours Pay: £13.18 per hour - Paid weekly Benefit: Seasonal accommodation available
About the Role: What We Need In a Nutshell
We are looking for an energetic and enthusiastic Line Chef to join our team.
As a Line Chef, you should be:
- Focused
- Enthusiastic about food and guest delight
- Hands-on in food preparation, cooking to specification, and general kitchen cleaning
- Committed to adhering to our Food Safety policy
This role is dynamic, demanding a variety of culinary and service skills.
Discover What We Can Offer You
- Pension scheme – Plan for your future above a holiday.
- Up to 50% Discounts on Away Resorts holidays – Treat yourself at our own resorts!
- 20% On-park discounts – Enjoyúrgternatives and activities exclusive to our staff.
- Team Incentives – Your hard work is recognised financially.
- Holiday Hero Menu – Access to discounted luxury meals on-park.
- Help@Hand Scheme – Support for your health, happiness, and wellbeing.
- Career Development – Opportunities to grow and progress within the business.
Who We Are?
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We’re a dynamic and award-winning group redefining British holidays. St Ives Bay Beach Resort offers:
- Private access to three miles of pristine Cornish beach
- Spectacular sea views
- Luxurious accommodation and world-class on-site facilities
Away Resorts prides itself on providing exceptional experiences – both for your guests and your career. Explore more at our website.
What You’ll Be Doing
- Prepare, cook, and present food to the highest industry standards.
- Maintain root-level cleanliness and fully comply with food safety policies.
- Flexibly assist in all aspects of kitchen operations, including prep, cooking, plating, and clean-up.
Note: You will work flexible shifts, including weekends, evenings, and bank holidays, reflecting the seasonal nature of hospitality.
Essential Skills, Experience & Qualities
Technical Requirements
- Intermediate Food Hygiene Certificate (completion is mandatory).
- Formal cooking qualification or professional experience in a kitchen environment.
- Proficiency in following recipes, interplay timing, and plating standards.
Personal Attributes
- Passion for supporting guest satisfaction – your focus is on making their stay memorable.
- Quick learning ability – you pick up kitchen processes, adapt, and stay ahead.
- Resilience and calmness under pressure – the kitchen is fast-paced, and you must thrive in it.
- Ability to get hands-on in every task (no detours or half-measures).
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Our Promise To You
We believe diversity, inclusion, and equality make us stronger. No two holidays look the same, so why should our staff be identical?
At Away Resorts, we champion:
- Equal opportunities
- Inclusive cultures that respect each individual’s background.
- Zero tolerance for discrimination – not in hospitality, not anywhere we impact.
We nurture uniqueness in our people and our services. Your full, authentic self isalways welcome. Learn more about us here.
Ready to Step Up?
気 wish you through our easy, online application process. Join a team where exceptional service begins with authentic hearts and hands.
👉 Apply Now Next: Life as a Staff Member – Discover more about what it’s like to work with us.
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