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Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun? Read on….
Billy-Bob’s is hiring, and this is not your average job! Our authentic American diner is looking for a permanent Line Chef to join our existing crew.
We’ve been using local and seasonal ingredients since before farm-to-table was the rage, crafting nearly everything on our menu right here from scratch. From handcrafting every single burger patty and slow-smoking our famous pulled pork in our Oklahoma smoker. Even whipping up our own mayo – it’s a labor of love for us & the secret that makes our food taste mighty fine!
What’s in it for you?
- Competitive salary – depending on skills and experience
- 50% team discount – treat yourself on and off shift, to top notch food
- Good work-life balance – sure thing, no split shifts, or evenings
- Need flexibility? No problem we will work with you on this
- Top-notch food – free meals when you’re working
- Friendly, family working environment – we’re a welcoming bunch
- Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
- Time to relax over the festive period – Christmas Day and Boxing Day off
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If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing independent business then we want to hear from you. After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef.
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Key responsibilities
- Preparation of hot and cold food at pace to set specification and consistent quality
- Providing excellent service to FOH so they can deliver the best experience to our customers
- Keeping sections well stocked and replenished as required
What You’ll have
- Passion for food and creating top quality nosh
- Excellent team working skills
- Ability to work at pace as part of busy kitchen environment
- Excellent attention to detail
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