DO & CO AG
Lounge Chef De Partie
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Lounge Chef De Partie
Luxury Airport Lounge Culinary Specialist
À La Carte Food Preparation – Lounge at Heathrow Airport
Our production unit prides itself on delivering luxury airline catering that is elegant, sophisticated, and uncompromisingly refined. Our team thrives on creating a unique dining experience for the most discerning passengers by upholding unmatched service excellence and menu innovation.
Key Responsibilities
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Food Preparation & Presentation
- Demonstrate strong culinary ability to prepare and plate all food items according to specifications.
- Handle à la carte food preparation for the Heathrow Lounge, ensuring sophistication and consistency.
- Maintain ** непреставвляемо high standards of presentation** with attractive plating aesthetics.
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Food Safety & Hygiene Compliance
- Uphold rigorous food hygiene and safety standards, including daily HACCP compliance.
- Monitor fridge temperatures and expiry dates to guarantee food freshness.
- Ensure Halal meat preparation meets all required standards.
- Daily orders of the next period’s food requirements, ensuring no shortages or overstock.
- Prevent waste through efficient requisitions and portion control.
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Kitchen & Team Leadership
- Supervise Commis Chefs and Kitchen Stewards with a positive, proactive approach.
- Communicate food menu availability issues to the service team promptly.
- Maintain high hygiene standards in collaboration with stewarding staff.
- Follow standard operating procedures for all kitchen equipment usage.
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Core Responsibilities (Summary)
✔ Daily Kitchen Duties
- Plating and preparation of all menu items as per specifications.
- Strict adherence to portion control and client guidelines.
- Tracking expiry dates and incorporation into service rotation.
✔ HACCP & Food Safety Compliance
- Achieving maximum cleanliness and safety standards.
- Ensuring proper training in food safety systems.
✔ Halal Maintenance & Training
- Understanding and adhering to Halal meat preparation protocols.
✔ Leadership & Collaboration
- Supervising juniors (Commis Chefs, Kitchen Stewards).
- Maintaining positive relationships with service management and staff.
✔ Continuous Improvement
- Enhancing kitchen systems, waste reduction, and guest experience.
Qualifications & Experience
Essential
- Previous experience as a Chef de Partie, preferably in multi-section kitchens.
- A passion for fine dining and a demonstrated ability to elevate presentations.
- Proficiency in cooking techniques, including grilling, roasting, en croûte, and sautéing.
- Strong food safety knowledge and HACCP principles.
- Ability to accommodate dietary restrictions (vegan, gluten-free, allergens, halal).
- Intermediate proficiency in menu creation to suit customer preferences.
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Desirable
- Experience in airline catering (not mandatory, but highly valued).
- Examples of work that showcase luxury dining aesthetics and guest satisfaction.
- Familiarity with inventory management and financial monitoring of food supplies.
Personality & Culture Fit
- Exceptional attitude toward teamwork and customer expectations (service is everything).
- Attention to detail in preparation, plating, and documentation.
- Proactive approach to task management during peak periods.
- Prone to positive, constructive feedback for professional growth.
Compelling Benefits (Why Join DO&CO?)
🔹 Competitive Salary – £34,000 per year (On-Site Role). 🔹 Free On-Site Meals – Enjoy the very catering you help create. 🔹 Training Opportunities – Expand your skills through in-house programs. 🔹 Referral Perks – Bring in friends and earn bonuses via our Refer a Friend Scheme. 🔹 Career Growth – possibilities both nationally and internationally. 🔹 Love Your Work – Represent an innovative player in luxury global gourmet entertainment.
Inclusivity Statement
DO&CO is an equality employer. We actively support candidates worldwide, regardless of race, religion, sex, disability status, veteran status, or sexual orientation.
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