SNAK Restaurants Ltd.
Maintenance and Equipment Manager

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Company Description
SNAK Restaurants Ltd., a franchise of McDonalds, is dedicated to delivering excellent customer experiences while supporting the growth and development of team members. The company focuses on operational excellence, consistent service quality, and maintaining a welcoming environment for every guest. Team members are encouraged to develop their skills and progress into future leadership roles within the business. SNAK Restaurants is committed to serving local communities and creating opportunities for long-term career growth.
Role Description
The Maintenance and Equipment Manager is a full-time, on-site role based in West/Greater London, responsible for ensuring that all restaurant facilities, equipment, and systems operate safely and efficiently. Day-to-day tasks include:
- Scheduling and performing preventative maintenance
- Coordinating repairs with internal teams and external contractors
- Monitoring equipment performance to minimize downtime
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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
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StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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The role involves:
- Maintaining accurate maintenance records
- Managing spare parts and inventory
- Ensuring compliance with health, safety, and regulatory standards
The Maintenance and Equipment Manager also:
- Supports new equipment installations
- Identifies opportunities to improve reliability and cost-effectiveness
- Collaborates with restaurant leadership to prioritize maintenance needs and support smooth daily operations
Qualifications
- Demonstrated experience in facilities or equipment maintenance within hospitality, retail, or a similar multi-site environment.
- Strong technical skills in troubleshooting mechanical, electrical, and kitchen equipment issues.
- Solid understanding of health and safety regulations and best practices related to building and equipment maintenance.
- Ability to plan and manage preventative maintenance schedules and coordinate external service providers.
- Effective communication and collaboration skills, with the ability to work closely with restaurant managers and team members.
- Proven organizational and time-management skills, including maintaining records, logs, and maintenance documentation.
- Comfort working on-site across multiple locations in Greater London, with flexibility to respond to urgent maintenance needs.
- Relevant vocational training or certifications in maintenance, engineering, or a related field are beneficial.
- Experience implementing process improvements or cost-saving initiatives in maintenance operations is an advantage.


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Applications close 15th August 2026
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