WSH Group
Mobile catering assistant

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Company Description
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
Job Description
We are seeking an enthusiastic and detail-oriented Mobile Catering Assistant to join our dynamic team in Manchester, United Kingdom. This is an exciting opportunity to work across multiple catering locations, providing essential support to our site-based teams while maintaining the highest standards of food preparation and customer service. As a mobile catering assistant, you will be the backbone of our operations, ensuring seamless service delivery and exceptional hygiene standards across all our facilities in the Manchester area.
- Assist in the preparation of high-quality food and snacks, following all recipes and portion guidelines with precision
- Maintain strict compliance with health and safety regulations and food safety standards across all assigned locations
- Keep kitchen, counter, and service areas in an immaculate and organized state at all times
- Deliver friendly, efficient, and hygienic service to all customers, creating a positive dining experience
- Represent our organization professionally and maintain a positive brand image at every touchpoint
- Support site-based teams by adapting quickly to different kitchen environments and workflows
- Collaborate effectively with colleagues to ensure smooth operations and timely service delivery
- Monitor inventory and communicate supply needs to management in a timely manner
- Respond flexibly to changing demands across multiple locations while maintaining quality standards
- Uphold our commitment to safeguarding and promoting the welfare of all individuals we serve
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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Qualifications
Required Skills & Experience:
- Proven experience in food preparation or catering assistance (or equivalent transferable experience)
- Strong knowledge of food safety and hygiene standards
- Excellent attention to detail and organizational abilities
- Reliable transportation and valid driving license (essential for mobile role)
- Ability to work independently and as part of a collaborative team
- Strong communication and interpersonal skills
- Physical capability to perform mobile duties across multiple locations
- Commitment to maintaining professional standards and positive customer interactions


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Required Qualifications & Certifications:
- Level 2 Food Hygiene Certificate or equivalent food safety qualification
- Enhanced DBS disclosure (safeguarding requirement for this role)
Preferred Skills & Experience:
- Previous experience working in mobile or multi-site catering environments
- Familiarity with kitchen equipment and food preparation techniques
- Experience in fast-paced, customer-focused settings
- Flexibility and adaptability to different kitchen layouts and procedures
- Problem-solving mindset and resilience in dynamic environments
Personal Attributes:
- Punctuality and reliability
- Enthusiasm and positive attitude
- Willingness to learn and develop within the catering industry
- Inclusive mindset and respect for diversity
Additional Information
- 16-20 hours a week term time only
Compensation: GBP 0 - GBP 12.71 - monthly
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