About Us

Moving Venue is London’s original caterer, delivering exceptional food experiences across some of the city’s most iconic venues from historic palaces and museums to contemporary galleries and unique event spaces.

Our kitchens are at the heart of what we do. Creativity, precision, and passion drive our food and our chefs play a key role in bringing unforgettable events to life.

What The Role Requires

This is a hands-on, fast-paced role for a talented and motivated chef who thrives in a production environment.

As a Sous Chef, you’ll support the Head Chef of Production in delivering high-quality food at scale, working across all kitchen sections, leading teams, and ensuring everything is delivered on time, on budget, and to an exceptional standard.

You’ll also be involved in live events, bringing your food to life on-site.

Key Responsibilities

• Support the Head Chef of Production in managing the day-to-day running of the production kitchen
• Oversee food production across seasonal menus, themed events, and special projects
• Allocate tasks across the kitchen team, ensuring efficiency and high standards
• Lead, motivate, and develop the production kitchen brigade
• Assist with food preparation across all sections when required
• Attend planning meetings to review upcoming events and workloads
• Support staff rota planning in line with business needs and budgets
• Work closely with senior chefs and kitchen management on staffing and operations
• Ensure all food safety, hygiene, and storage standards are consistently met
• Maintain accurate food safety records and compliance with company policies
• Oversee cleanliness and organisation of kitchen areas and equipment
• Support ordering and stock management with accurate and timely submissions
• Assist with packing and distribution for events
• Work on-site at events when required