WSH Group
Night Chef De Partie
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Night Chef De Partie
Title: Night Chef de Partie
Location: Prestigious Location in Silverstone
Salary: Monday – Thursday, 11pm–3am (16h a week), £18–20 an hour depending on experience (Rate Per Hour: £20.00) Employment Type: Permanent Hours Per Week: 16
Company Description
About BaxterStorey:
We have created beautiful spaces, exciting menus, and friendly teams for each and every customer over the past 20 years. Whether that’s an office, stadium, cathedral, or university, we shape hospitality experiences.
Our motive is driven by people: we strive to supercharge careers with constant learning, drive progress, and inspire ambition.
- "Better" is a daily habit within our DNA.
- We invest in "the brightest and the best" to lead the food revolution.
Our Values: Why we do what we do.
- Always Visionary — We strive for better. We never settle, never compromise, never follow. We lead the way, blazing our own trail.
- Wholeheartedly Positive — Up-beat, motivating, inspiring— our love for hospitality radiates through our people and our food.
- Creatively Collaborative — Diversity fuels creativity; we push boundaries together.
- Forever Conscious — Teamwork protects the planet and supports local communities.
Our promise: "A hospitality legacy built by those who dream big."
We’re Inclusive: We welcome candidates from all backgrounds. We celebrate diversity—gearing our workplace toward equity, diversity, and inclusion (ED&I). Our ambition? "Set the standard for the most inclusive culture in hospitality."
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Benefits
- 28 days holiday (including bank holidays)
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave, including secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Unlimited bespoke training and apprenticeship development
- Pension and life insurance
- Cycle-to-work scheme
- Discounts on local shops, holidays, and cinema via the Perkbox app
- Wellbeing hub + employee assistance programme
Job Description: Chef de Partie – Night Shift
About your role:
Does this sound like you?
✔ Culinary connoisseur? Do you thrive on creativity and mastering dishes that enchant guests? ✔ Passionate about gastronomy? Do you seek opportunities to grow, innovate, and shape future menus?
BaxterStorey offers a dynamic culinary playground. Here, your talents shine. We nurture growth, foster inclusivity, and guarantee life work/life balance—because exceptional food is born from happy, empowered chefs.
If you're hungry to make a name in hospitality, let’s talk.
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Key Responsibilities:
- Food Preparation:
- Cook and prepare dishes to recipe standards and maintain food safety compliance.
- Station Management:
- Oversee dish production at your station.
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- Upkeep cooking area, restock supplies, enforce cleanliness standards.
- Quality Control:
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- Elevate flavour, taste, and presentation to perfection.
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- Team Collaboration:
- Communicate and support colleagues daily.
- Menu Development:
- Collaborate with the head chef, be cereal relinquish, refine or innovate recipes.
- Kitchen Hygiene:
- Daily schedules of cleaning and equipment maintenance.
Requirements
- Proven experience as a Chef de Partie or comparable role.
- Comprehensive cuisine knowledge across techniques.
- Full grasp of food safety and sanitation.
- Thrives in a fast-paced, high-pressure environment.
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- Attention to detail and organisational skills required.
- Must communicate and teamwork effectively.
- Alignment with BaxterStorey’s core values: Always Visionary; Wholeheartedly Positive; Creatively Collaborative; Forever Conscious.
Note: We accept "hungry-to-learn-to-develop" applications. Passion, motivation, and a drive to grow matter—experience and qualifications are just the baseline.
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