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D R Newitt Recruitment

NPD Baker

Dunstable
£30k – £40k/yr
Posted about 23 hours ago
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Passionate Baker? Ready to Shape the Future of Bakery?

R&D Technologist | £30,000–£40,000 | Food Manufacturing

Have you spent time in a bakery and wondered what comes next?

This is your chance to take your hands-on baking skills and build a career creating the next generation of bakery products for some of the biggest names in food.

We're looking for a passionate baker or bakery graduate who is naturally curious, loves experimenting with ingredients and wants to move from making products to developing them.

This is an incredible opportunity to join a growing, innovative food manufacturer where you'll work alongside experienced NPD professionals, suppliers and customers to bring exciting new products from concept through to supermarket shelves.

What you'll be doing

  • Creating exciting new bakery concepts from scratch
  • Testing new ingredients and baking technologies
  • Working hands-on in the development kitchen producing prototypes
  • Improving existing recipes to enhance quality, reduce waste and improve cost
  • Collaborating with Procurement, Technical, Production and Commercial teams
  • Presenting new ideas to internal teams and customers
  • Supporting factory trials and seeing your products launched into production

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

We're looking for someone who...

  • Has at least 12 months' bakery experience or a bakery qualification
  • Loves baking and enjoys experimenting with ingredients
  • Is naturally creative and full of ideas
  • Wants to learn and develop a long-term career in food manufacturing
  • Enjoys solving problems and thinking differently
  • Is organised and can manage multiple projects
  • Has excellent communication skills and enjoys working with people

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A Food Science or Food Technology qualification would be advantageous but isn't essential if you have strong bakery knowledge and the right attitude.

What's in it for you?

  • Salary of £30,000–£40,000 depending on experience
  • A genuine route into product development and innovation
  • Learn from experienced NPD and R&D professionals
  • Work with cutting-edge bakery ingredients and technologies
  • See your ideas become products sold in the market
  • Join a business that values creativity, curiosity and continuous improvement

If you're passionate about baking and ready to turn that passion into an exciting career in food innovation, we'd love to hear from you.

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Skills

Baking
Creativity
Problem Solving
Communication
Ingredient Experimentation
Recipe Improvement
Collaboration
Project Management

Location

Dunstable, England, United Kingdom

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