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Operations Abattoir Apprenticeship
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ABP Food Group is one of Europe's leading integrated agri-food businesses, with divisions specialising in food production, pet food and renewables. Over our 70-year history, we have grown to a 14,000 strong team and have built a reputation for quality and innovation. Our Early Careers programme offers opportunities across all our divisions including apprenticeships, graduate and industrial placement pathways. ABP UK, part of the ABP Food Group, produces quality fresh and frozen beef, lamb, and frozen meat-free products to the nation's leading supermarkets and restaurants, including Michelin Star establishments.
Ready to carve out your career in the meat industry? Join our Abattoir Apprenticeship Programme, learn from the best in the business and become part of the ABP Team!
Location: Sturminster Newton in Dorset
Salary: Starting from £12.71 per hour
Hours Of Work: Mon-Fri, starting at 6am
Reporting To: Production Manager
As an Abattoir Apprentice at ABP UK, you'll gain foundational knowledge and practical skills, contributing to the production of award-winning British and Irish beef and lamb products.
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You'll learn about health & safety, animal welfare, quality, efficiency, traceability, sustainability, stress prevention and more. This apprenticeship is a foundation for a fulfilling career in meat processing.
Why Choose ABP UK?
- Hands-On Experience: Dive into the world of food manufacturing learning from day 1
- Career Growth: This is more than just a job-it's a launchpad for a dynamic career in the meat industry, with opportunities to advance into specialised roles or management.
- Sustainability: Work with a company committed to animal welfare and securing our business for the future.
- Professional Development: Gain industry recognised qualifications and skills
- Supportive Team: Learn from experienced mentors and be part of a dynamic team.
Key Responsibilities:
- Learn the Basics
- Team Collaboration
- Maintain Standards
- Gain Industry and Culture Insights
- Personal Attributes
- Safety First: Take personal responsibility for health and food safety.
- Eager To Learn: Show willingness to learn, solve problems, and acquire new skills.
- Punctual & Reliable: Be diligent, and respectful with customers and colleagues.
- Attention To Detail: Perform tasks diligently and understand the importance of efficiency for business profitability.
- Team Spirit: Maintain the vision and ethos of the business, taking pride in your work and fostering positive relationships.
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Qualifications & Skills:
- No formal qualifications required! Support to complete Level 1 Functional Skills (Mandatory for under 19s.)
- Enthusiasm for the industry. Commitment to completing your apprenticeship.
- Keen to develop your skills and grow within the company.
This is a physical role, but all training will be provided.
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