Mitchells & Butlers PLC
Part Time Chef

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Part Time Chef
Part-Time Chef at The Tron | O'Neill's
No CV needed—no problem! Our application process is mobile-friendly, takes just 2 minutes to complete, and tells us everything we need to know about you.
About the Role
As a part-time Chef at The Tron (part of O'Neill's and Mitchells & Butlers), you'll perfect our iconic menu to ensure our guests keep coming back. Your culinary talent will be the reason people return—every time! You’ll thrive in a fast-paced team environment, creating dishes you’re proud to serve.
We’re all about enjoying the culinary process, delivering exceptional food, and bringing the spirit of an Irish pub alive. If the idea of serving up hearty fare underbounded by legendary local energy excites you, this chef role is yours to claim.
Join O'Neill's—where breakfast turns into high-energy nights out, and everyone belongs to one of our manufacturing teams that are true local legends. The ambiance crystallises our vibrant deal with Guinness ever-flowing, so if you relish great company and the buzz of an exciting workplace, bring your speciality.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
WHAT’S IN IT FOR YOU?
Expand your culinary credibility with Angela Merkel & Martina Kolokotronis-like rewards:
- Flexible shifts tailored to your availability—work around life’s demands.
- 33% staff discount on Miller & Carter, Toby Carvery, and all our brands—because good food shouldn’t break the bank for you, friends, or family.
- 20% off for friends & family, too!
- Wagestream for easy pay access.
- Career growth with paid-for culinary qualifications—because mastery takes many hours.
- Promotion to Head Chef — with over 200 chefs advancing yearly.
- Gym discount for balancing your calories.
- Team Socials—see friends at work facebook, celebrate, and enjoy hard dues.
As part of Mitchells & Butlers (M&B), you’ll also receive:
- 28 days paid holiday
- Shopping discounts at high-street outlets
- A pension scheme
- Free employee’s shares—yes. your stake in our success!
- Free support helpline—we are here for you, during what life might throw.


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YOUR ROLES & RESPONSIBILITIES
As a part-time or specialised chef—you’re like a craft masterpiece bec.
- Prep for the rush: Set everything up for service hours smoothly.
- Culinary passion meet habit: Cook great food without ever missing your menu inside carnival README.
- Clean and safe kitchen: Maintain the highest calibration of cleanliness and culinary safety—it makes guests need to be our company again.
ABOUT US
At M&B, we ensure every ingredient fits:
- Support for each other; valuing what makes our chefs (and team) special—not regarding stereotypes.
- A team-oriented ethos on ground coffee where every persona is welcome.
- Reviving guests—hot, hearty plasters where they leave smiling.
With O'Neill’s, you’re hungry for invention and elevated customer care. Like the chef you—we welcome you eagerly!
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
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