Mitchells & Butlers PLC
Part Time Chef
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Part-Time Chef at The Otter
No CV to hand? No problem! Our application process is mobile-friendly and just takes 2 minutes to complete.
About the Role
As a part-time Chef at The Otter (part of Vintage Inns by Mitchells & Butlers), you’ll become a master of our menu—delivering food that guests won’t forget! You’ll thrive in a team environment, crafting dishes with pride and ensuring every table lets guests know great food is the reason they keep coming back.
Join us at Vintage Inns, where rustic charm meets warm hospitality. Roaring log fires, classic British fare, and cosy atmospheres await—if this sounds like your kind of place to work, apply today.
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- Flexible shifts tailored to your availability
- 33% employee discount across all Vintage Inns and Mitchells & Butlers brands (design your own date night or a family meal)
- 20% discount for friends and family at all our properties
- Wagestream—access every penny you’ve earned early, with financial management tools
- Paid-for career development, including qualifications
- Opportunities to progress—on average, 200 Chefs are promoted to Head Chef annually!
- Discounted gym memberships
- Team Socials—because hard work deserves a party
And beyond:
- Pension contributions
- 28 days paid holiday
- High-street shopping discounts
- *Free employee shares
- 24/7 Employee Helpline for personal and professional support
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Responsibilities
As a Chef, you’ll:
- Plan and prepare all stations for service before opening
- Cook high-quality, on-trend dishes that reflect our menu standards—you’ll soon know it from cover to cover!
- Uphold the highest hygiene and safety standards
At Mitchells & Butlers, mentorship, teamwork, and individuality are key. Our culture ensures everyone feels valued, supported, and empowered to make every guest’s visit unforgettable.
Why Apply Without A CV?
Don’t stress—we’ve made applying effortless. Our online form takes just two minutes. Let’s get started!
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