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Are you an exceptional Chef seeking a thrilling culinary adventure? Look no further than Parogon!
We're on the hunt for passionate and committed Chefs to be part of our extraordinary story.
With a strong dedication to progress, we promise to be right there with you every step of the way.
Whether you're a Commis Chef or a Chef de Partie, our kitchen is the place to be! You'll join a talented team dedicated to delivering fantastic quality dishes with fresh, tantalizing ingredients.
Here's what we offer as part of our commitment to you:
- A massive 30% discount off your food bill at any of our Parogon Group restaurants – savour our delicious creations!
- Real focused opportunities for career progression within our growing Restaurant Group – reach for the stars!?️
- Free meals on shift, served exactly as we serve them to our guests – enjoy the fruits of your labour.
- Potential to earn an additional £8,7k annually through Tips – your hard work deserves recognition!
- 24hr access to a dedicated and confidential Employee Assistance Programme – we've got your back.
- Social Events throughout the year to celebrate our amazing team's achievements, culminating in our thrilling Annual Awards Night – let's toast to success!
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
About Parogon
Founded by a group of local friends with a shared love for hospitality, Parogon has grown to encompass restaurants across Staffordshire, Cheshire, and Shropshire. But we're not stopping there – we have BIG plans for the future!
At Parogon, we take immense pride in our culture of internal growth and development. As one of the top 20 hospitality companies and one of the top 100 large companies to work for in the UK, we know how to treat our team right.


Get help with your application
Your very own career expert that helps elevate your application to the next level.
If you thrive in a fast-moving, ever-changing, and dynamic environment, Parogon is the place for you. Join our kitchen brigade today and embark on an exciting and rewarding journey with us! Reach out now and let's cook up something amazing together!
Commitment to Inclusivity
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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