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LGH Hotels Management Ltd

Pastry Chef de Partie

London
Posted 1 day ago
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St Martins Lane Hotel

The Opportunity

Do you dream in ganache and think in layers of flavour and finesse?

We’re looking for a Pastry Chef de Partie to join the culinary team at our 5-star lifestyle hotel — a place where creativity meets precision, and every dessert is a work of art. If you’re passionate about patisserie and thrive in a fast-paced, design-led environment, this is your moment to shine.

What You’ll Do

  • Prepare and present high-quality pastries, desserts, and baked goods to luxury standards.
  • Collaborate with the Head Pastry Chef to develop seasonal menus and signature creations.
  • Ensure consistency, portion control, and presentation across all pastry offerings.
  • Maintain impeccable hygiene, food safety, and cleanliness in your section.
  • Support junior team members with training, guidance, and inspiration.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Benefits

  • Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
  • Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
  • Eye care
  • Free legal & money advice
  • Counseling sessions
  • Hospital & death benefit plans
  • Cycle to work scheme
  • Wellbeing tips and support fitness videos
  • Recipe ideas
  • Advice on keeping active and healthy living
  • Wellbeing podcasts and tv
  • Breathing exercises
  • 24/7 advice and support line
  • Team reward & recognition
  • Free meals on duty

Ideal Candidate

  • Proven experience in a pastry role within a luxury hotel, fine dining, or high-end patisserie.
  • A passion for pastry and a flair for creativity and detail.
  • Strong organisational skills and the ability to work under pressure.
  • Knowledge of modern and classic pastry techniques.
  • Relevant culinary qualifications and food safety certifications.

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Hotel

St Martins Lane London and Sanderson London are part of Morgans Originals, a brand of unique lifestyle hotels. They combine elegance with a touch of chaos, creating an unexpected and bold experience.

About Us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

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Skills

Pastry
Patisserie
Creativity
Attention to Detail
Organizational Skills
Food Safety
Hygiene
Training
Collaboration
Presentation
Portion Control
Classic Pastry Techniques
Modern Pastry Techniques

Location

London, England, United Kingdom

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