JKS Restaurants
Pastry Chef de Partie
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Pastry Demi Chef de Partie – Ambassadors Clubhouse
Salary – Up to £36,000 pa Schedule – Full-Time Experience – Previous experience in a quality restaurant
Ambassadors Clubhouse are seeking a Pastry Demi Chef de Partie to join their team. The ideal candidate will be friendly, personable, and passionate about all things food and drink. This is a fantastic opportunity for an experienced Pastry Demi Chef de Partie looking for a new role in an award-winning, critically acclaimed group.
The Restaurant
Ambassadors Clubhouse is a Mayfair restaurant and bar celebrating the food, drink, music, and culture of Punjab. Part of JKS Restaurants, the group behind Gymkhana, Trishna, and Brigadiers, the venue takes inspiration from the founders’ grandfather, a former Ambassador, drawing on his residence in Northern India and the region’s abandoned party mansions. The space embodies the warmth of Punjabi hospitality through shared food and liquor.
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The menus showcase the rich culinary heritage of North India’s Punjab, blending flavours from roadside stalls, family kitchens, and royal palaces. Rare recipes and traditional techniques are carefully preserved, ensuring the cuisine is presented in its most authentic form.
Cocktails at Ambassadors Clubhouse are designed for theatre and generosity, with large servings and playful shot selections. The all-day drinks list seamlessly transitions from lunch to late-night celebrations.
After hours, AMBASSY, the dedicated music space on the lower ground floor, hosts leading global artists from the Punjabi music scene and beyond.
The Position
We are looking for an experienced Pastry Demi Chef de Partie to join our kitchen team, crafting exceptional dishes and enhancing the all-encompassing guest experience. This role requires:
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- Experience working in a high-quality kitchen, with a strong understanding of standard operating procedures and Health and Safety.
- Passion for food and hospitality, matching the enthusiasm and dedication we bring to our team.
- A return candidate should meet the following criteria:
- Prior experience as a Pastry Chef or Demi/Commis Chef in a fast-paced, quality restaurant.
- Willingness to roll up sleeves and work hard, with a anywhere-to-ensure-correct-information.
- Creative approach with impeccable attention to detail.
- A genuine passion for food and hospitality, along with a commitment to continued learning.
- A desire to develop within a cutting-edge restaurant group known for trendsetting excellence.
Apply now if you see yourself thriving in this dynamic environment.
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