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Orrery

Pastry Chef de Partie

London
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Pastry Chef de Partie

Pastry Chef de Partie

Requirements

  • Exceptional attention to detail
  • Positive attitude

Responsibilities

  • Ensure the seamless management of your section
  • Maintain efficiency, effectiveness, and productivity
  • Meticulous oversight and adherence to all food safety and health regulations
  • Guarantee the highest standards of safety and hygiene
  • Work across various sections of the kitchen

Benefits

  • Industry leading pay
  • 50% discount at all restaurants, all day, every day
  • Access to discounts and cashback from top retailers and cinema tickets via the Telus app
  • Stream (Formally Wagestream) for real-time earnings tracking, instant pay access, and salary savings
  • Confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary counselling sessions
  • Total Wellbeing Package (WeCare) including online GP appointments, mental health counselling, fitness programs, legal and financial guidance
  • Healthy and nutritious meals whilst on shift
  • Employee of the Month scheme
  • Long Service Awards
  • Numerous group incentives
  • Yearly employee awards night
  • Access to training platform Evolv Edge
  • Holiday allowance increases with length of service
  • Optional paid day each year for volunteering efforts
  • Recommend a friend scheme

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

About Orrery

Orrery is an iconic, award-winning restaurant offering the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. It features a secret rooftop terrace and private dining room, both perfect for events. Downstairs sits the Epicerie, which offers small plates and wine by the glass.

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The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Its portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in the collection reflects a distinctive heritage, character, and ambience. The Evolv Collection is passionate about delivering outstanding guest experiences by investing in its people and striving for excellence.

Application Process

We warmly invite you to apply for the Pastry Chef de Partie role.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

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Skills

Fast-paced experience
Pastry education
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