THE PIG Hotel | B Corp
Pastry Chef de Partie
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Location: The PIG at Combe, EX14 3AD
Salary: £13.71 per hour (OTE £33,003.58 per annum, including TRONC)
Hours: 40 hours a week
About the Role
A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.
Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.
Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives, and a bucketful of passion, and we can help you develop the rest.
Responsibilities
As a PIG Pastry Chef de Partie you will oversee the Pastry sections. You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chef de Parties to be as passionate and enthusiastic about modern British food and classic desserts as we are.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Can you remember who inspired you to be a chef, can you do this for someone else?
We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching, and inspiring the apprentices.
Benefits
We’re seeking Pastry Chef de Parties with confidence and ability to support a dynamic team. Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles.
We Are Dedicated To Making THE PIGs An Inspiring, Exciting, And Fun Place To Work
And in return for your commitment to us you can expect something a little different:
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our ‘What we can do for you’ section on our careers webpage: jobs.thepighotel.com
Equality, Diversity, and Inclusion
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills