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Pastry Chef De Partie
Pastry Chef – The Honourable Artillery Company
About the Role
Searcys are seeking a Pastry Chef to join a dynamic team at the Honourable Artillery Company (HAC), a magnificent Georgian venue set in five acres of gardens in the heart of London.
As part of this prestigious venue, your expertise will be integral to crafting fine-quality desserts and delivering exceptional culinary experiences across a diverse range of events—from bespoke fine dining dinners to large-scale corporate parties and outdoor gatherings. You’ll thrive in a structured, collaborative team environment dedicated to high-end, tailored occasions.
Perks of Working with Searcys
- 50% discount on all Searcys venue bookings
- Enrolment in the Searcys pension scheme
- Up to 38 days annual leave (dependent on role)
- Enhanced maternity and paternity leave
- Access to exclusive discounts and an employee communication portal
- Employee Assistance Program and qualified Mental Health First Aiders
- Monthly chef wellbeing trips and supplier networking events
- Provision of chef whites and shoes
- Opportunity to enrol in the WSH Group Chef Academy
- Meals provided on shift when working in a venue
- Your birthday off to celebrate in style
- A paid day off to volunteer for charity
- Exclusive Ibelong Events access
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Key Responsibilities
Working at The HAC, you will need to be highly adaptable, as the venue hosts multiple concurrent events across multiple floors.
As the Pastry Chef, you will:
- Hold sole responsibility for all desserts and pastries across events.
- Ensure consistency and impeccable quality in all culinary offerings.
- Manage food and produce ordering, stock control, and waste tracking to monitor costs.
- Collaborate with the Head Chef to develop and cost menus, staying aligned with industry trends.
- Provide additional culinary support across other station teams as required.
Qualifications & Skills
- Exceptional organisation and prioritisation skills.
- Ability to perform under pressure in dynamic environments.
- Commitment to maintaining the highest standards.
- Preference for candidates with 5-star hotel or Michelin-star restaurant experience.
- Strong teamwork ethos and attention to detail.
- Excellent communication skills.
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An Opportunity Like No Other
As the oldest caterer in the UK (founded in 1847), Searcys offers a unique chance to be part of London’s most prestigious events. By joining our team, you’ll:
- Gain insights into exclusive, high-profile occasions.
- Receive mentorship from seasoned, experienced professionals.
- Contribute to a rich legacy in hospitality.
- Experience the satisfaction of belonging to a Independent Publisher Principle (IPP) ethical employer with a storied reputation.
Explore our rich history on Searcys’ website.
Additional Details
- Contract hours: 20 hours per week
- Rate: £19.50 per hour
- Schedule: Mostly Monday to Friday.
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