WSH Group
Pastry Chef De Partie - Mon to Fri
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Pastry Chef De Partie - Mon to Fri
Pastry Chef de Partie – Mon to Fri – No Weekend Work
Location: London – Liverpool Street
Employment Type: Permanent Hours Per Week: 40 Salary: £35,028 plus paid overtime at 1.5 rate
About BaxterStorey
For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams for every customer – whether in an office, stadium, cathedral, or university. We strive to deliver the hospitality experience our clients deserve.
Our Commitment to You: We believe the best food comes from nurturing talent and empowering our team to evolve. At BaxterStorey, we invest in your development, ensuring you thrive with ongoing training and a strong work-life balance.
"Better" is a daily habit—you will be challenged, supported, and encouraged to shape a career you’re proud of.
The Role
Culinary Connoisseur & Team Leader – Do you have an insatiable passion for pastry craft and a desire to help others shine?
We are looking for a Pastry Chef de Partie to join our team in London, Liverpool Street. You will oversee pastry production while contributing to an inclusive, positively motivating environment.
Company Description
We offer an exceptional culinary playground to explore, innovate, and grow.
Key Responsibilities
Food Preparation
- Prepare and cook dishes aligning with recipes and the head/sous chef’s standards—ensuring strict adherence to food safety.
- Coordinate with other team members to deliver high-quality cuisine.
Station & Kitchen Management
- Oversee production of all assigned dishes while maintaining inventory and cleanliness of your workstation.
- Organise and maintain the kitchen and station tools according to safety and hygiene policies.
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Quality & Innovation
- Ensure all dishes meet high standards in presentation, taste, and nutrition.
- Collaborate with the head chef to:
- Develop new recipes.
- Provide suggestions for improvements or innovations.
Team & Environmental Leadership
- Foster strong teamwork—support colleagues and communicate effectively.
- Lead by example to:
- Protect the planet sustainably (‘Forever Conscious’).
- Champion diversity and inclusion.
Requirements
Experience & Technical Skills
- Proven experience as a Pastry Chef de Partie or similar role.
- Extensive knowledge of pastry techniques and food trends.
- Strong grasp of food safety, sanitation, and hygiene standards.
- Ability to thrive in a fast-paced, demanding environment.
- Exceptional attention to detail and robust organisation skills.
Soft Skills
- Excellent teamwork & collaboration.
- Strong leadership to mentor others.
- Creativity to innovate while respecting structured processes.
What You’ll Gain
Competitive Benefits
- Holidays:
- £28 days (including bank holidays)
- Plus: Birthday off, 3 volunteering days, and 3 family/grandparent days.
- Family Support:
- 24 weeks enhanced maternity leave
- Secondary career leaves (paternity/adoption) + wedding/commitment days.
- Career Growth:
- Apprenticeships for all experience levels.
- Bespoke training and development opportunities.
- Health & Wellbeing:
- Life insurance and pension (via Perkbox and employer contributions).
- Employee Assistance Programme and Wellbeing Hub.
- Cycle-to-work scheme.
- Discounts & Perks:
- Perkbox discounts – including cinema, holidays, and high street brands.
- Free meals on duty.
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BaxterStorey Values
| Value | Commitment |
|---|---|
| ALWAYS VISIONARY | Strive for better—never compromise, never follow. Set the trail. |
| WHOLEHEARTEDLY POSITIVE | Our upbeat, thriving culture fuels growth, celebrating individuality. |
| CREATIVELY COLLABORATIVE | Differences ignite innovation; working together makes us better. |
| FOREVER CONSCIOUS | Sustainability and community focus—leading ethically every day. |
Why Join Us?
We believe passion and pride in work define great careers.
You will: ✔ Develop masterfully with expert mentorship. ✔ Work in including, dynamic teams. ✔ Help shape our food revolution.
Accessibility & Inclusion
"If you are motivated and hungry to learn, we can work to develop your potential." We are proud to set the standard for inclusive practice in hospitality:
- Diverse hiring – all backgrounds and identities are celebrated.
- Committed commitment to achieving a truly representative workforce.
- URI encouraged and supported to thrive.
Together, we'll turn ambition into excellence.
Ready to shape the future of food?
Apply now – even if you don’t meet every requirement. We’d love to hear from you!
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