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Pastry Junior Sous Chef
Contract: Full time
Join our Kitchen Team at One Aldwych
One Aldwych is one of the very few hotels in London, even the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.
Our kitchens and menus exemplify the penchant for British ingredients crafted into delicious dishes with a touch of imagination. Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Our promise to you
- 28 to 32 days holiday per year (increase with years of service)
- Complimentary stay including a food and beverage experience
- Career planning - regular performance reviews
- £1,000 "Refer a Friend" scheme
- 50% Discount in Food and Beverage Outlets
- Cycle to work scheme or season ticket loan
- Uniform and meals on duty
- Discounted friends and family rates
- Employee assistance programme
- Reward programmes, long service awards and staff recognition incentives
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What You Will Bring
- Previous experience in a similar pastry role within a luxury hospitality environment is advantageous
- A passion for delivering high quality food and exceptional guest experiences
- Strong attention to detail and a commitment to maintaining the highest standards
- Excellent organisational skills with the ability to prioritise tasks and manage multiple requests effectively
- A positive attitude and the ability to thrive in a fast paced environment
- Good spoken and written English
- NVQ Level 1 and 2 in Catering or an equivalent qualification
- Level 2 Food Safety and Catering qualification or equivalent
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Your Responsibilities
In your new role as our newly appointed Pastry Junior Sous Chef, you will be responsible for:
- Consistently deliver high standards of food preparation and presentation
- Support the creation of memorable experiences for our guests through exceptional pastry products
- Prioritise tasks effectively whilst maintaining quality and attention to detail
- Work collaboratively as part of the Pastry team to ensure a smooth and efficient operation
- Maintain high standards of food hygiene, safety and cleanliness at all times
If you are passionate about pastry, take pride in delivering exceptional quality and are looking to develop your career within one of London's leading independent luxury hotels, we would love to hear from you. Apply today and become part of a team dedicated to creating memorable experiences for every guest.
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