DO & CO AG
Pastry Team Leader
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Our Production Unit
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
- Ensure that consistent, quality products are produced following all DO & CO standards
- Working on the lines in pastry department
- Making sure that the staff is organized
- Ensuring all the equipment are in place for smooth functioning
- Planning for the day depending on the availability of stock and products
- Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team
- Checking daily inventory control and proceeding final ordering requests to the Purchasing team
- Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained)
- Monitoring wastage and ensuring processes are in place to keep food cost under control
- Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements
- Recording any breakage or poor quality of equipment
- Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application
- Constantly performing quality control checks to ensure specifications are met on raw materials and finished products
- Maintaining good working relationships with all DO & CO family members
- Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated
- Taking responsibility for all your actions, support your team, and celebrate successes as a family
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Qualifications
- Minimum 1–2 years' experience in a pastry, bakery, kitchen, or food production environment.
- Previous experience coordinating or leading a small team is an advantage.
- Knowledge of food safety, hygiene, and HACCP standards.
- Good communication, interpersonal, and teamwork skills.
- Ability to organize daily tasks and meet production deadlines in a fast-paced environment.
- Reliable, responsible, and committed to maintaining high standards of quality and efficiency.
- Comfortable working with colleagues from diverse cultural and language backgrounds.
- Passion for food and commitment to delivering high-quality products.
- Positive attitude with a professional approach and willingness to support the team.
- Flexible, adaptable, and able to perform effectively under pressure.
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Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- Competitive salary
- On-Site role
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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