Key Responsibilities

• To help managers and kitchen with daily deliveries and stock.
• Make sure everything is properly cleaned, and if necessary, clean it again before starting the shift.
• Prepare the bread and get it ready for baking.
• Comply with all hygiene standards established by the manager and the company, following the “First In First Out” rule at all times.
• Ensure proper measures are taken to prevent cross-contamination, in order to avoid any potential issues for our customers.
• Prepare a checklist that will help you organize your work according to the store’s needs.
• Adhere to all company guidelines on preparation procedures.
• Maintain a clean and well-organized work area at all times to ensure efficiency and safety.
• Support the sandwich makers by ensuring that the display counter is consistently stocked with all required products.
• Keep managers regularly updated on any product quality issues or production outcomes that do not meet service standards.