Job Description

A Prep-Cook plays an important role in washing, cutting, and preparing food ingredients. They also organize and stock storage areas including coolers, freezers, and dry storage rooms with food and related inventory. Attention to detail, ability to multitask, and work quickly contributes to the responsibilities of this position.

Key Responsibilities

• Prepare and execute a variety of cooking ingredients by washing, chopping vegetables, cutting meat, and other meal prep items following established recipes and guidelines.
• Prepare kitchen tools necessary for cooking and cleaning, wash dishes, sanitize work surfaces, and clear/clean up prep areas.
• Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes such as salads and desserts.
• Unpack incoming inventory, label, stock, and store to their appropriate areas.
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
• Set up and stock workstations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
• Ensure that all dishes leaving the kitchen meet the restaurant’s quality standards in terms of taste, appearance, and portion size.
• Work closely with the kitchen team, including chefs and line cooks, and maintain a harmonious and efficient working environment.
• Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
• Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
• Uphold our S.T.E.A.K. Values