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RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Kitchen Production Assistant to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea. The company benefits our Kitchen Production Assistant will receive are: 33 days holiday per year (including bank holidays) Discounted gym membership with GymFlex Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical & dental insurance with Bupa Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of £1000 Staff Accommodation (subject to availability) Online retail discounts 20% discount at Birley Bakery Free English Classes Freshly prepared meals whilst on duty
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The responsibilities of our Kitchen Production Assistant are: Assist with sandwich preparation and assembly Weigh and portion ingredients accurately according to recipes. Operate equipment for pressing crackers and other baked goods. Pack and label baked products for distribution. Operate our hydroprocess cutting machine, cutting refined and high standard chocolate and pastries. Maintain a clean and organized workspace, following food safety standards. Support chefs with any additional tasks required during production
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The Experience & Qualifications required of our Kitchen Production Assistant are: A proactive team player with a positive attitude. Strong attention to detail and ability to follow instructions. Comfortable working in a fast-paced kitchen environment. Previous experience in food production or hospitality is a plus, but not essential. Working Hours: On a rota basis 5 days out of 7 Shifts from 8am-6pm /9am-7pm
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