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Production Manager
Do you have experience in Production Management within the food industry? Are you ready to join a fast-paced organisation supplying fresh produce to a leading UK supermarket?
We’re looking for an experienced Production Manager to lead our VPMC area, covering Vegetables, Pineapples, Melon and Courgettes. This is a varied and fast-moving production area, requiring someone who is confident managing different product types, processes and priorities.
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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Working Monday to Friday, you will manage two Shift Managers and oversee delivery of the Production Plan, ensuring performance, quality, efficiency and compliance standards are consistently achieved.


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You will: Lead the VPMC production area and deliver the daily Production Plan. Manage varied production processes across fresh produce. Drive performance through LEAN tools and Continuous Improvement. Maintain high standards in safety, hygiene, quality and traceability. Control costs, wastage and key production KPIs. Recruit, develop and motivate your team with HR support. Work closely with senior managers to ensure strong communication and service delivery.
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Jessica, London
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