BaxterStorey
Regional Executive Chef
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Regional Executive Chef
Regional Executive Chef – (National Contract)
Location: Norwich, Bristol, Leeds, York, Sheffield
Contract: Retail & Hospitality Hours: Monday to Friday Salary: Up to £45'000 + travel
Benefits
- 28 days holiday (including bank holidays) + birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships open to all experience levels
- Pension and life insurance
- Discounts on high street shops, holidays, and cinema via Perkbox
- Wellbeing hub
- Employee assistance programme
- Cycle to work scheme
About the Role
At BaxterStorey, we’re looking for a passionate, visionary Regional Executive Chef who loves food, innovation, and teamwork. This is your chance to:
- Get creative daily in a supportive, dynamic environment
- Elevate your career while shaping exceptional dining experiences
- Work in an inclusive, forward-thinking company prioritising growth and advocacy
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Responsibilities
You’ll ensure high-quality standards across multiple kitchens with these key tasks:
- Operational oversight: Manage kitchen efficiency and uphold exceptional food quality company-wide
- Menu leadership: Plan, prepare, and present menus that meet strict standards
- Supply chain: Organise inventory, stock rotations, and food safety
- Team & operations: Lead recruitment, performance reviews, and training
- Productivity & compliance: Meet financial targets while ensuring Health & Food Safety regulations
- Continuous improvement: Stay updated on culinary trends and business opportunities
Experience & Qualifications
- Proven experience as an Executive Chef or equivalent in high-demand kitchens
- Cookery naast passie (Inglish side)
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Food hygiene: Intermediate certification or higher
Soft skills: Leadership, negotiation, innovation, and collaboration
Culture & Growth
We believe ‘better’ is a daily habit, which is why:
- Invest in you: Career development is prioritised with training, mentorship, and growth from apprenticeships upwards
- Inclusivity & diversity: Celebrate individuality and work towards the most inclusive culture in hospitality
- Balance: Support a healthy work-life balance and flexibility where possible
We’re a company focused on equity, diversity & inclusion (ED&I), welcoming candidates from all backgrounds. If you don’t meet all requirements but want to grow, we’re open to starting that journey with you.
Ready to make your mark? "Apply now."- Large novel for aspiring chefs.
The revolution starts with over a decade of crafting amazing food experiences— join us! #BaxterStoreyVision
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