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Gather + Gather

Regional Support Chef Manager

East Hampshire
£40k – £42k/yr
Posted 1 day ago
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About the Role

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Regional Support Chef Manager to join our team.

Job Details

Location: Covering sites across Berkshire, Hampshire, Sussex, Surrey, Southern London surrounding areas, mileage expenses covered

Rate of Pay: £40,000-£42,000 per annum

Working Pattern: Predominantly Monday - Friday but flexibility required, 40 hours per week

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Key Responsibilities

  • Provide hands-on support across multiple sites, stepping in where needed – from leading kitchens to offering practical support during busy periods
  • Demonstrate strong people management, motivating and supporting teams to deliver consistently high standards
  • Adapt quickly to different environments, being reactive and solutions-focused across varied sites and challenges
  • Manage time efficiently to balance priorities across multiple locations and demands
  • Build and maintain positive client relationships, acting as a professional ambassador when client engagement is required
  • Support sites with differing needs – from counter service operations to large-scale, high-volume production environments
  • Maintain and drive high food and service standards across all locations
  • Bring a strong understanding of food, innovation, and current trends to enhance menus and customer experience
  • Champion and promote the Gather & Gather brand, ensuring consistency and quality across all touchpoints

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Requirements

  • Due to multi-site requirements, driving licence and vehicle is essential

Benefits

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
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Skills

Multi-site Management
Kitchen Leadership
People Management
Client Relationship Management
Food Innovation
Menu Development
High-volume Production
Food Safety Standards
Service Standards
Problem Solving
Time Management
Team Motivation

Location

East Hampshire, England, United Kingdom

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