Restaurant Associates UK
Relief Catering Assistant
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Relief Catering Assistant
Relief Catering Assistant
As a Relief Catering Assistant, you’ll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. This is a flexible role, with hours ranging from 15 to 37.5 per week, depending on business needs.
The role offers great opportunities for growth within a company that values individuality and invests in its people. Your hard work will be recognised and rewarded, making it an excellent opportunity to develop in a supportive setting.
Key Responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Crafting eye-catching food and counter displays that draw customers in
- Proudly representing Compass Group Ireland and embodying our positive brand image
- Handling transactions with ease and operating the cash register efficiently
- Upholding the highest standards of Food Handling & Hygiene
- Ensuring a safe and healthy work environment by adhering to Health & Safety regulations
Ideal Candidates Will
- Bring a positive, can-do attitude to everything you do
- Show genuine passion for delivering exceptional customer service
- Excel as a supportive and collaborative team player
- Embrace the excitement of thriving under pressure
- Demonstrate impeccable time management and reliability
- Prioritise safety in every task you undertake
- Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters
Additional Notes
At Compass Ireland, our people are our business. When you join the Compass Group, you’ll become part of a supportive network passionate about going the extra mile for our partners. We celebrate diversity, invest in colleague development, and pride ourselves on being an equal-opportunity employer. We consider qualified applicants without discrimination based on criminal history.
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Sous Chef at IWM Churchill War Rooms
Location
IWM Churchill War Rooms, London
Salary
Up to £40,500 per annum
Contract
40 hours per week, 5 days out of 7, some evening shifts required
As a Sous Chef, you will support the Head Chef in leading day-to-day kitchen operations at this historic and well-known tourist attraction. You’ll take responsibility for ensuring high-quality food standards, FSMS compliance, team supervision, training, stock management, and service excellence.
Your Role
Your dedication will help deliver exceptional food and service, maintaining kitchen smooth operation while supporting team growth. Whether in culinary creation, team leadership, or upholding food safety and cleanliness, you’ll also have the chance to progress your career within a company that encourages and rewards staff development.
What We Can Offer
✅ Collaborative & inclusive environment where ideas are valued ✅ Opportunity to work in a stunning, world-class inspirational setting ✅ 20 days annual leave (excluding public holidays) ✅ Free staff meals while on duty ✅ Access to Compass Group UK company perks & benefits ✅ On-site F&B & partner discounts ✅ Training, mentoring, and development with industry-wide connections
Responsibilities
- Support the Head Chef in kitchen management, menu creation, and smooth daily operations
- Train and mentor team members, ensuring high food quality, cleanliness, and consistency
- Maintain food safety & hygiene regulations rigorously
- Lead stock management and minimise waste through effective ordering and inventory control
- Control food costs while delivering the finest experience
- Represent customer needs and handle dietary requirements with care
- Step in when the Head Chef is unavailable, ensuring uninterrupted kitchen performance
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About You
Your passion for culinary excellence and leadership must complement:
- Proven experience in high-quality catering/premium venues with a culinary background
- Strong team leadership skills and ability to motivate staff
- Deep commitment to food safety and hygiene standards
- Organisational strength, attention to detail, and adaptability
- alignment of trends & innovation in menus
- Passion for delivering exceptional customer experiences
- Financial awareness & cost-effective operations
Your dedication to enforcing high standards on and off the plate, alongside your commitment to nurturing a cohesive team, will be invaluable.
Vision for Restaurant Associates
At Restaurant Associates, we’re a premium hospitality provider, renowned for iconic venues in London & New York like:
- Imperial War Museum
- Glyndebourne Opera House
- Knebworth House
- Design Museum
- Whipsnade Zoo
We offer audacious guest experiences—events for up to 1,000 guests, bespoke cafés, restaurants, and VIP dining—all backed by a team dedicated to creativity, impact, and sustainability.
Our ethos: "Our people first, then the rest." With supportive perks, diversity & inclusion programmers, and engagement with the Sustainable Restaurant Association, we’re proud to build a dynamic, fun, and thriving workplace.
Job Reference: com/2306/90345001/52489277/R/SU, #RA Venues
We are committed to fostering equality and empowering teams with equal opportunity through our UK&I branches. Diversity is our super-power!
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