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Reservations Manager

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Brava Hospitality Group | London | Hybrid
Salary: £40,000 (opening), with scope to grow based on experience
Brava Hospitality Group is looking for a Reservations Manager to lead the reservations function across our growing London portfolio which includes Nessa Soho, Yasmin Soho, Mortimer House Kitchen, and Jamie's Italian as well as other new concepts joining the group.
The Role
- To lead reservations operations across multiple London sites and brands;
- To manage booking platforms, availability strategy, and yield to drive covers and revenue;
- Partner with restaurant leaders and senior managers to support service, flow, and guest experience
- Onboard new sites and concepts onto the reservations function as the group grows
- Use data and reporting to spot trends, fix friction points, and inform commercial decisions
- Report to Director of Customer Growth & Innovation
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What We're Looking For
- Proven experience as a Reservations Manager in a multi-site or multi-brand hospitality business
- London market knowledge. You understand the rhythms of the city's dining scene
- Confident across leading platforms (SevenRooms, OpenTable, ResDiary, or similar)
- Commercially minded with a sharp guest-experience instinct
- Comfortable splitting your week between desk-based work and being out in the restaurants
- Strong communicator who can influence operators, GMs, and central teams


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What We Offer
- Opening salary of £40,000, with room to move for the right person
- Hybrid working (our office in Angel, working from sites, and the option to work from home where needed)
- Full-time role with the autonomy to shape how the function operates
- A seat at the table as the group adds new brands and concepts
- Staff dining discounts across the portfolio and wider company benefits
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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