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The Foxhunter Park

Restaurant And Bar Manager

Canterbury
Posted about 16 hours ago
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Company Description

The Foxhunter Park is a five-star holiday park located in the village of Monkton, near Ramsgate on the scenic Kent coast. The park is known for its high-quality facilities, including a heated swimming pool, bar and restaurant, and regular live entertainment. Both holiday homeowners and short-term visitors enjoy a welcoming atmosphere and a range of leisure options on-site. The location offers easy access to nearby coastal areas with miles of golden sandy beaches, making it an attractive destination for guests and team members alike.

Role Description

The Restaurant and Bar Manager is a full-time, on-site role based at The Foxhunter Park in Canterbury. This position is responsible for overseeing the daily operations of the bar and restaurant, including managing staff, coordinating shifts, and ensuring high standards of food, beverage, and service quality. The role involves:

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  • Monitoring stock levels
  • Placing orders
  • Managing budgets
  • Supporting sales initiatives to drive revenue

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The manager will:

  • Handle guest inquiries and feedback
  • Maintain a clean and safe environment
  • Ensure compliance with health, safety, and licensing regulations

Additionally, the role includes:

  • Training and coaching team members
  • Implementing service standards
  • Collaborating with park management to support events and entertainment activities

Qualifications

  • Strong Customer Service skills with a focus on creating a positive guest experience.
  • Proficiency in Food & Beverage operations, including menu knowledge, stock control, and quality standards.
  • Excellent Communication skills for interacting with guests, team members, and stakeholders.
  • Experience in Training staff, developing service standards, and supporting team performance.
  • Ability to use Sales techniques to promote menu items, events, and special offers.
  • Previous experience in restaurant, bar, or hospitality management.
  • Knowledge of health, safety, and food hygiene regulations.
  • Ability to lead and motivate a diverse team in a fast-paced environment.
  • Basic numeracy and IT skills for scheduling, reporting, and POS systems.
  • Flexibility to work evenings, weekends, and holidays as required.
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Skills

Customer Service
Food & Beverage Operations
Communication
Training Staff
Sales Techniques
Hospitality Management
Health Regulations
Team Leadership
Stock Control
Budget Management
Service Standards
POS Systems
Quality Standards
Guest Experience
Safety Regulations
Coaching

Location

Canterbury, England, United Kingdom

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