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Restaurant Manager
Restaurant Manager – Cubitt House
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeness interiors. Insppired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.
We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
The Role
We’re looking for a Restaurant Manager to join the team at Cubitt House.
As a Restaurant Manager, you’ll play a vital role in leading the front-of-house team, ensuring exceptional guest experiences, and maintaining the highest standards of service. You’ll help create memorable dining moments that reflect our philosophy: hospitality that is warm, attentive, and effortlessly refined.
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Key Responsibilities
- Lead and manage the front-of-house team, ensuring smooth daily restaurant operations.
- Deliver exceptional guest experiences, maintaining the highest standards of hospitality and service.
- Oversee service flow, reservations, and guest relations to ensure an efficient and welcoming environment.
- Train, mentor, and develop team members, fostering a positive and professional culture.
- Work closely with the Head Chef and kitchen team to ensure seamless collaboration between front and back of house.
- Ensure compliance with health, safety, and licensing regulations.
- Support business performance by monitoring service standards, team productivity, and guest satisfaction.
Skills & Experience
- Previous experience as a Restaurant Manager or Assistant Restaurant Manager in a quality hospitality environment.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent organisational and communication abilities.
- A passion for hospitality and delivering exceptional guest experiences.
- Strong knowledge of restaurant operations, reservations management, and service standards.
- A hands-on, adaptable approach with a genuine desire to learn and grow.
- Full eligibility to work in the UK.
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On the House
At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards.
When you join our team, here’s what you can look forward to:
- Competitive pay plus service charge (advertised rate is inclusive of tronc).
- 50% off food & drink across all Cubitt House pubs.
- Perkbox – 30 points every month to spend however you like.
- Enhanced maternity and paternity leave.
- Nursery scheme vouchers.
- Access to fully funded apprenticeship opportunities (Levels 2–5, both front and back of house).
- Wagestream.
- Company pension.
- Cycle to Work Scheme.
- Flexible shift patterns.
- Length of service rewards.
- Employee of the Month recognition.
- Supplier trips, tastings, and external learning opportunities.
- Monthly Bar Academy for cocktail mastery and premium drinks training.
- Quarterly staff socials, competitions, and a legendary Christmas party.
- Free language development school to help you grow.
- A bottle of champagne on your birthday.
- A supportive, passionate culture that values both skill and character.
Apply today and take the next step in your hospitality career with Cubitt House.
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