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Head Restaurant Manager – Brindisa Kitchens
About the Role
We are seeking an experienced, ambitious, and inspiring Restaurant Manager to join our growing team at Brindisa Kitchens.
This role offers the opportunity to lead as the public face of the business while delivering an exceptional guest experience. The ideal candidate will have:
- An open, engaging, and humble personality
- Clear confidence in leading operations
- A strong grasp of finance, operations, and customer service
- At least two years of experience as an Assistant General Manager or Restaurant Manager in casual or high-end dining
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Do you thrive in collaborative environments? We’re looking for outstanding leaders—and we believe you’re one of them.
Our Story: What Makes Brindisa Special
At Brindisa, our menu is driven by authentic, homely flavours and culture—small plates designed for sharing. Every dish reflects our direct relationships with suppliers, bringing ethos and quality to the table. We celebrate a community-driven dining experience, prioritising warmth and connection with our guests.
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Our reputation is built on consistent excellence—for our team, our culinary ethos, and the fried dish.
Why Join Brindisa?
Key Benefits
✔ 28 days’ holiday entitlement ✔ Paid overtime ✔ 35% discounts on meals and products across our restaurants and retail
Professional & Personal Growth
✔ Cycle to work scheme ✔ Refer a friend rewards ✔ Opportunities for internal progression across all sites ✔ Exclusive trips to Spain to meet our producers and creators
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