Hyatt Regency
Restaurant Manager
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Organization - Hyatt Regency London - The Churchill
Summary
Restaurant Manager
The Montagu Kitchen
The Montagu Kitchen at Hyatt Regency London – The Churchill is London's only Mediterranean hotel grill house, celebrating the craft of open fire cooking. Located in the heart of Marylebone, the restaurant showcases bold yet simple Mediterranean inspired dishes prepared over the Josper Grill, complemented by a carefully curated wine list and warm, intuitive service. Combining relaxed elegance with contemporary design, The Montagu Kitchen welcomes hotel guests and local diners alike for breakfast, all day dining, afternoon tea, private dining, and memorable occasions throughout the year.
The Role
Reporting to the Director of Food & Beverage, you will lead the daily operations of The Montagu Kitchen, ensuring every guest enjoys a seamless and memorable dining experience while continuing to strengthen the restaurant's reputation as one of Marylebone's leading dining destinations. This is a hands on management role with genuine operational and commercial responsibility, where you will play a key part in shaping the restaurant's continued success.
- You will lead from the floor with confidence and presence, creating an environment where exceptional service, attention to detail, and genuine hospitality come naturally.
- From overseeing breakfast, all day dining, afternoon tea, private dining, and special events, to ensuring every guest interaction reflects Hyatt's luxury standards, you will set the tone for every service.
- You will inspire, coach, and develop a high performing team, creating a culture built on collaboration, accountability, and continuous improvement.
- Through effective training, mentoring, and leadership, you will empower your colleagues to deliver personalised service with confidence while supporting their professional growth.
- Working closely with the Head Chef and wider hotel teams, you will help shape the restaurant offering, deliver seasonal experiences, and ensure The Montagu Kitchen continues to attract both hotel guests and local diners.
- You will also oversee financial performance, labour planning, stock control, and cost management, balancing operational excellence with strong commercial results while maintaining the highest standards of quality.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
About You
You are an experienced Restaurant Manager with a background in luxury hotels, premium restaurants, or both, and you understand what it takes to deliver consistently exceptional dining experiences. You combine outstanding operational knowledge with commercial awareness and are equally comfortable leading a busy service, developing your team, and driving business performance.
- A natural leader with a visible presence on the floor, you inspire confidence through your professionalism, positive attitude, and attention to detail.
- You know how to motivate people, set high standards, and create an environment where both colleagues and guests feel genuinely valued.
- You are passionate about hospitality, highly organised, and committed to delivering excellence in every aspect of the guest journey.
- Above all, you are excited by the opportunity to lead The Montagu Kitchen and make a meaningful contribution to the continued success of Hyatt Regency London – The Churchill.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Benefits You Will Enjoy As a Restaurant Manager
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant
- Life Assurance
- Service Charge
- Business attire laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune's 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next Steps
Apply today for this Restaurant Manager role and start your journey with Hyatt Hotels!
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location