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Barrafina

Restaurant Manager

City of Westminster
£53.1k/yr
Posted 8 days ago
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Restaurant Manager | Barrafina Restaurant | Soho, London

About Barrafina

Barrafina is a highly awarded Modern Spanish bar-restaurant in London, renowned for serving the highest quality seasonal ingredients. Guests enjoy eating and drinking at a beautiful marble-topped bar, observing the chefs at work in an energetic and uniquely engaging atmosphere. The exceptional culinary team crafts a new menu daily, inspired by the freshest local produce.

Barrafina also hosts Barrafina Invita, a quarterly event featuring exceptional culinary talent from Spain and around the world.


Meaningful Rewards at Harts Group

At Barrafina (part of Harts Group), the Restaurant Manager enjoys an excellent package, including:

  • Salary of up to £53,102 (48-hour workweek) with potential bonuses
  • 50% off food & drink across all Harts Group restaurants
  • Complimentary sit-down meals for the entire team
  • Company trips to meet top suppliers in Spain and the UK
  • Increased holiday allowance (on top of 28 days paid)
  • Monthly food & drink tastings to keep menus exciting
  • Career development & 1-on-1 coaching
  • Enhanced maternity & paternity benefits
  • Access to Wagestream for earnings flexibility
  • Free Babbel language courses
  • A paid volunteering day to support community causes
  • Cycle-to-Work Scheme
  • Access to Hospitality Action for wellbeing support
  • CODE membership, offering industry discounts
  • "Test drive" new openings with complimentary meals

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Harts Group prides itself on a collaborative, inclusive environment where curiosity, commitment, and passion are valued.


The Restaurant Manager Role

Requirements

Candidates must have:

  • 2+ years' experience as a Restaurant Manager, preferably in a high-quality, fast-paced environment
  • A true passion for Spanish cuisine and culture
  • Strong communication skills – clarity and conciseness within all interactions
  • Thorough knowledge of Health & Safety and licensing regulations
  • Proven understanding of:
    • Wastage minimisation
    • Stock management
    • Cost control (licensed sous-vide)
  • A kind, warm, and positive attitude – setting the tone for the team
  • ** Leadership in guest service excellence** with a commitment to continuous improvement
  • Dedication to consistent food & drink quality
  • Safe task handling and shift accountability (opening/closing responsibilities)
  • Team collaboration & empathy – fostering mutual respect among colleagues

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Company Culture

Harts Group is a community of talented professionals, celebrating diverse backgrounds in award-winning dining service. Our portfolio includes:

  • Barrafina
  • Parrillan (Barrado-Embajadores Anteater)
  • QV (Quo Vadis)
  • El Pastor Restobar
  • The Drop & Two Drops (electronic fine dining)
  • **Bar Daskal

We ensure everyone thrives through respect, camaraderie, and a rapidly growing scenario.

Apply today and reach out to our Talent Team to discuss your career with Barrafina’s exceptional team.

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Skills

Restaurant Management
Guest Service
Health & Safety Regulations
Licensing Regulations
Wastage Management
Stock Management
Costings
GP Management
Team Leadership
Communication
Operational Management
Spanish Cuisine Knowledge

Location

City of Westminster, England, United Kingdom

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