The London School of Economics and Political Science (LSE)
Restaurant Manager
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Job Description: Restaurant Manager – LSE Catering (Campus)
At LSE, we are committed to building a diverse, equitable, and truly inclusive university.
About the Role
The Residential and Catering Services Division invites applications for the position of Restaurant Manager – LSE Catering.
Salary: £36,513 – £41,565 per annum (inclusive), with potential progression to £44,468 pa (inclusive of London allowance).
The Organisation & Opportunity
LSE, the world’s leading social science institution, welcomes students from around the world. LSE Catering oversees restaurants, cafés, bars, and shops across campus and halls of residence, providing catering, retail, and hospitality services to staff and students.
This role offers an exciting opportunity for an energetic, customer-focused, and motivated individual to manage Coopers Restaurant. You will lead operations, ensure high standards of service, and work closely with an international community of students, staff, and guests.
Key Responsibilities
- Oversee the daily operations of Coopers Restaurant, ensuring efficient delivery of food, beverages, and excellent customer service.
- Train, lead, and inspire a diverse team in a fast-paced, high-volume environment.
- Manage financial and stock operations, including budgeting and procurement.
- Develop and implement strategies to enhance customer satisfaction and operational efficiency.
- Collaborate with suppliers, colleagues, and university departments to maintain service standards.
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Essential Requirements
- Proven experience in a restaurant/retail environment, preferably in higher education or catering.
- Exceptional customer service skills, with the ability to manage high-volume interactions professionally.
- Strong planning, organisational, and problem-solving abilities.
- Effective communication (written and verbal) to engage with staff, customers, and external partners.
- Leadership experience, including training, motivating, and managing a team.
- Financial and stock management skills to optimise efficiency and reduce waste.
- Commitment to consistent high standards and teamwork.
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Note: While the role is typically based in Coopers Restaurant, flexible assignment across LSE Catering facilities may be required due to operational needs.
Working Hours & Flexibility
- Varied shifts (early mornings, evenings, weekends) to ensure round-the-clock service.
- Operates over an average 35-hour week with straight shifts.
Benefits Package
- Competitive salary with progression opportunities.
- Occupational pension scheme.
- Generous annual leave and professional development opportunities.
- Access to LSE’s world-class facilities, resources, and peer network.
Application Process
To apply, please visit: 🔗 https://jobs.lse.ac.uk
For technical application queries, use the “contact us” links at the bottom of the LSE Jobs page. For role-specific questions, email a.to1@lse.ac.uk.
Closing Date
Sunday, 12 July 2026 (23:59 UK time). We regret that late applications cannot be accepted.
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