Roketsu
Restaurant Manager / Sommelier (Sake & Wine)
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About the Restaurant
Roketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer.
The Role
We are seeking a Restaurant Manager / Sommelier to lead front-of-house operations and curate the restaurant’s wine and sake programme. The ideal candidate will have a deep understanding of authentic Japanese cuisine, shaped by Japanese chefs.
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Key Responsibilities
- Lead, mentor, and support the front-of-house team
- Deliver a seamless and refined guest experience
- Develop and manage the wine and sake offering
- Provide pairing recommendations and training to the team
- Oversee reservations, inventory, and supplier relationships
- Maintain a welcoming and attentive service environment
About You
- Proven experience in restaurant management or a senior front-of-house role
- Genuine interest in wine, sake, and Japanese beverages (deep expertise can be developed)
- Experience in Japanese or Asian dining is advantageous
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Desirable
- Familiarity with high-end dining environments
- Wine or sake certifications (e.g., WSET, SSA), or willingness to pursue them
Offers
- Deep understanding of authentic Japanese cuisine, shaped by Japanese chefs
- Competitive salary, depending on experience
- Staff meals provided
- Employee discount across group venues
- Company pension
Job Type: Full-time
Benefits:
- Company pension
- Discounted or free food
- Employee discount
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