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BM Caterers

Restaurant Manager

London
Posted about 21 hours ago
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We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Restaurant Manager to join our team.

Duties Require You To

  • Manage and monitor all areas of service and standards
  • Ensure all legislative and due diligence procedures are carried out in line with company policy
  • Plan for service improvements in all areas.
  • Attend BM Caterers craft development opportunities.
  • Ensure BM Caterers concepts and Innovations are implemented and marketed effectively within the business
  • Ensure all team HOD’s are aware of required standards and current achievement status
  • Communicate regularly with all team members to ensure clear goals are set, feedback sought and ideas shared
  • Ensure development of individuals & team is achieved through appraisals, day to day supervision and performance management
  • Ensure budgetary targets are achieved, ensuring any controls are in place and monitored.
  • Liaise with the client and customers to ensure maximum customer satisfaction
  • Ensure efficient and hygienic working practices are consistent in all areas

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Ideal Candidate

Ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction. You will be skilled and knowledgeable about food production, service and managing cost controls. You may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent.

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Our Benefits Include

  • An annual day off for your birthday!
  • Monthly masterclasses with Michelin-starred chefs.
  • Fully funded development courses ranging from levels 2 to 7.
  • Discounts and cashback at a wide variety of retail and leisure outlets.
  • Cycle-to-work scheme.
  • Freedom Friday – a paid day off to volunteer at a charity of your choice.
  • Free lunch every workday!
  • 24/7 access to the Mental Health Charter App.
  • Enhanced parental leave benefits.
  • Paid leave for fertility treatments.
  • Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website.

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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

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Skills

Team Management
Customer Satisfaction
Food Production
Service Management
Cost Control
Legislative Compliance
Performance Management
Budget Management
Communication
Hygienic Practices
Service Improvement
Innovation Implementation
Appraisals
Supervision
Client Liaison
Feedback Management

Location

London, England, United Kingdom

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