White Rabbit Projects
Restaurant Supervisor
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Restaurant Supervisor - Alto, Locke Canary Wharf
A brand new opening. A fresh start. A floor to help lead from the front.
We are opening Alto at Locke Canary Wharf, and we are building our floor team from the ground up. Headed up in the kitchen by the brilliant Chris Dargavel, Alto is a brand new restaurant in one of London's most vibrant districts, and we are looking for a founding Restaurant Supervisor to help set the pace from the very first service.
This isn't a role where you slot into an established routine. As a new opening, this is your opportunity to help build the way things are done, step up as a leader, and grow as the venue grows. If you love the buzz of a busy floor and take real pride in great service, we want to hear from you.
White Rabbit Hospitality is built on a love of proper hospitality and seriously good food. Alto will be no different.
Our Values, In Every Service:
- HOSPITALITY IS AT OUR CORE - You know every interaction shapes how a guest remembers their visit.
- WE DO THE RIGHT THING - You lead by example on standards, safety, and looking after the team.
- WE PURSUE EXCELLENCE - You take pride in a floor that runs smoothly and service that never slips.
- WE ARE ALL ENTREPRENEURS - You spot opportunities to improve, upsell, and drive the shift forward.
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What Will You Be Doing?
- Helping to launch a brand new floor and get it running from day one
- Supervising and supporting the front of house team throughout service
- Stepping up to run shifts and lead the floor in the absence of management
- Delivering outstanding guest experiences and resolving issues on the spot
- Coaching and supporting new team members to reach a high standard
- Maintaining service, cleanliness, licensing, and health and safety standards
- Helping to build a positive, high-energy floor culture from the start
What Do You Need?
- Experience as a Supervisor, Team Leader, or strong senior Waiter ready to step up
- Confident leadership skills and the ability to run a shift under pressure
- A genuine passion for hospitality and guest experience
- A team-first attitude and the energy for a busy new opening
- A good understanding of licensing, health and safety, and food safety
- Reliability, drive, and a positive, hands-on approach
- The Right to Work in the UK
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What We Offer:
- An OTE of £17.65 per hour
- The chance to be part of an exciting new opening from day one
- Clear progression towards Assistant Manager and beyond
- Staff discounts across our venues and properties
- Real investment in your skills and your career
Joining a new opening means your work shapes the venue from the very first service. For many of our managers, Supervisor is where the leadership journey truly begins, and there is no better place to start than at a launch. With the right attitude and ambition, this role can take you all the way, and we will support you at every stage.
Ready to Be Part of Something Extraordinary?
Apply now to become Restaurant Supervisor at Alto, Locke Canary Wharf, with White Rabbit Hospitality.
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