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RIVER - Sous Chef
Sous Chef
River – Europe
Viking (NYSE: VIK) was founded in 1997 and provides destination-focused journeys on rivers, oceans and lakes around the world. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™.
Viking has more than 450 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler in the 2023 and 2024 Readers’ Choice Awards. Viking is also rated a “World’s Best” for rivers, oceans and expeditions by Travel + Leisure. No other travel company has simultaneously received the same honors by both publications
Role Overview
Part of our Galley team on our River vessels, the Sous Chef ensures outstanding food quality, supports budget goals, creates guest-oriented culture to increase revenue and profitability in Viking Cruises.. The Sous Chef reports to Executive Chef. .
What You Will Do On Board
Prepare and distribute daily meals for guests and crew Ensure compliance with food safety and cleanliness standards Assist with ordering food supplies within budget Supervise, train, and motivate galley team Conduct stock takes and inventory management Support the Executive Chef in departmental meetings and onboard training programs
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WHY JOIN VIKING?
On board our ships
Uniform are provided by Viking Lodging and meals are provided All our vessels are new and well maintained with modern shared crew cabins, comprising of bunk-beds, private bathroom, and flat screen TV First and last journey to the ship is reimbursed by Viking Dedicated crew areas and activities Sundeck area
Benefits
Social security benefits in accordance to Swiss or French contracts including pension, child allowance, occupational fund, unemployment insurance Paid vacation during your contract Health and accident insurance throughout your contract Bonus calculated on the number of days worked onboard with guests Referral program with additional bonuses Increases in salary based on your seniority with Viking Access to online learning and further training opportunities for growth
About You
Culinary school graduation required, hospitality degree preferred Minimum of 3 years’ experience in upscale cruise or hotel industry, 1 year in a similar position Fluent in English with excellent oral communication skills Maintains confidentiality and impeccable hygiene standards Flexible, team player, guest-focused with a positive and professional demeanor
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APPLICATION INFORMATION
Policies
Only tattoos that can be covered by your uniform are allowed Any offer of employment is subject to you passing all mandatory medical examinations as required
Application process
Submit your English CV Attend a company presentation Join an interview Submit relevant documentation (copy of passport or ID, full address) Join us on board
DISCLAIMER
As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page
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