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Nelson Hotels & Inns

Roving Chef- Nelson Hotels & Inns

England
£35k/yr
Posted about 2 months ago
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Full–time

Location: Across Cheshire & The Wirral
Contract: Full-Time, Permanent

We’re on the lookout for a talented and passionate Chef to join our team in a roving role, working across our five exceptional kitchens under the guidance of our Executive Chefs. This is a fantastic opportunity to gain experience across a variety of venues, support different teams, and continue developing your culinary skills.

You’ll be based within our group of award-winning sites across Cheshire and The Wirral, supporting kitchens as needed — so flexibility and a love for variety are key! Our five sites are, The Grosvenor Pulford Hotel & Spa, The Pheasant Inn (Tattenhall), The Fishpool Inn (Delemere), The Bears Paw (Warmingham) & The Manor in Greasby (Wirral).

Salary & Benefits

We believe in rewarding hard work and dedication. As part of the Nelson Hotels & Inns family, you’ll enjoy:

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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  • Competitive salary up to £35,000 + TRONC (that’s your tips) – that’s a package up to £40,000 per annum!
  • 30% staff discount on food across all five of our venues
  • Flexible rota for a great work/life balance
  • Opportunities to gain nationally recognised qualifications and grow professionally
  • Access to the Licensed Trade Charity’s support services (practical, emotional & financial)
  • Discounted stays at our boutique hotels
  • Uniform provided, free onsite parking, and meals on shift

What We’re Looking For

We’re seeking someone who is driven, creative, and has a genuine passion for delivering high-quality, fresh food. You’ll thrive in a fast-paced environment, enjoy trying new ideas, and work well under pressure.

You’ll Bring

  • Experience within a similar role
  • A passion for great food and innovation in the kitchen
  • Ambition – both for yourself and the team
  • A desire to develop your skills and soak up knowledge
  • The ability to work under pressure while maintaining attention to detail
  • A flair for creativity and the confidence to try new concepts
  • The ability to inspire junior chefs and apprentices
  • Experience in a rosette-standard kitchen is a bonus, but not essential

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Additional Info

As this is a roving role, you’ll need:

  • A valid driver’s licence
  • Access to your own reliable transport
  • Availability for regular evening, weekend, and bank holiday shifts

Ready to Join Us?

If you’re a team player with a positive attitude and a love for fresh, quality food – we’d love to hear from you.

Apply now and start your journey with Nelson Hotels & Inns!

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Skills

Culinary Skills
Creativity
Teamwork
Attention to Detail
Pressure Management
Innovation
Leadership
Flexibility

Location

England, United Kingdom

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