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Scientist I
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
Working as part of a cross-functional team, you will deliver the RDQ activities required to complete new product development, portfolio maintenance, and/or productivity projects with an emphasis on meeting the desired consumer experience.
How You Will Contribute
With the support and guidance of a manager, you will:
- Organize and execute projects in line with RDQ, marketing, and manufacturing requirements, effectively communicating status and risks.
- Plan and conduct:
- Pilot plant and factory trials in accordance with Good Manufacturing Practice (GMP) and HACCP requirements.
- Development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation).
- Write technical reports requiring:
- Analysis and interpretation of results.
- Conclusions and recommendations.
- Create and maintain accurate consumer-led specifications.
What You Will Bring
A desire to drive your future and accelerate your career, along with the following experience and knowledge:
- Food science, science, or engineering ideally in a fast-moving consumer goods market.
- Ability to:
- Work on teams and independently, with guidance from a manager.
- Prioritize and manage activities.
- Proactively identify problems and create-and-implement independent solutions.
- Apply fundamental technical understanding to interpret and analyze data, reaching clear conclusions.
- Communicate effectively verbally and in writing, including in technical writing.
- Ability to put the consumer at the heart of development activities.
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More about this role: This is a 12-months fixed-term assignment, from August/2026 until July/2027.
What extra ingredients you will bring:
- 1–2 years of experience in Product Development, ideally within New Product Development (NPD).
- Ability to thrive in a fast-paced, agile working environment.
- Strong problem-solving skills and a proactive, solutions-oriented mindset.
- Excellent communication and collaboration skills.
- Project management experience or certification (nice to have).
Key note: While 1–2 years of NPD experience is preferred, we welcome applications from candidates with transferable skills and a strong willingness to learn.
Education / Certifications
- BS in Food Science, Food Production, Chemical Engineering, or a related field.
Travel Requirements
- The candidate must have availability for occasional travel within MEU (depends on project requirements):
- 30-40% to Norway/Sweden, and other MEU countries.
- Relocation support available: No.
Business Unit Summary
We value our talented employees and, whenever possible, strive to help one of our associates grow professionally before recruiting new talent to open positions. If you think this role is right for you, we encourage you to apply!
We believe our people make all the difference in our success.
About Mondelēz International
Respect, Integrity, Positive Spirit, Open-Minded Collaboration, and Fun are the core values that guide us.
Mondelēz International is an equal opportunity employer and considers all qualified applicants without regard to race, color, religion, gender, gender identity, sexual orientation, gender reassignment, pregnancy, marital status, civil partnership status, national origin, disability status, protected veteran status, age, or any other characteristic protected by law.
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Join us and Make It An Opportunity!
Job Type
- Temporary (Fixed-Term)
- Product Development
- Science & Engineering
Our Impact
At Mondelēz International, our purpose is to empower people to snack right through:
- Offering the right snack, for the right moment, made the right way.
- Delivering a broader range of delicious, high-quality snacks that nourish life’s moments.
- Using sustainable ingredients and packaging.
- Creating products consumers can feel good about.
Our Brands (Household Names):
- Biscuits: Oreos, belVita, LU.
- Chocolate: Cadbury Dairy Milk, Milka, Toblerone.
- Candy: Sour Patch Kids.
- Gum: Trident.
Key Market Positions:
- #1 globally in biscuits, chocolate, and candy.
- #2 in gum.
Our 80,000 Makers and Bakers operate across 80+ countries and sell our products in over 150 countries worldwide. We encourage drive, agility, and diverse thinking—we’re energetic for growth and committed to living our purpose and values. Join us and Make It Happen!
Need support? Contact the recruiter if you require help completing your application or during the interview process.
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