Care Concern Group
Second Chef
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Second Chef Contract – Selsey, UK
Location: Selsey, coastal care home facility
Salary: £15.00 per hour Hours: Contracted to 40 hours per week Benefits:
- Paid DBS check
- Pension contribution scheme
- Uniform provided
- 5.6 weeks annual leave (pro-rated for contract hours)
- No late evenings or split shifts – consistent schedule
- Ongoing training & development opportunities
Role Overview
Join our brand-new care home from its very beginning, playing a pivotal role in establishing the kitchen culture, dining experience, and team structure. As Second Chef, you will work closely with the Head Chef to:
- Create a welcoming, well-organised kitchen where high-quality meals are the heart of residents’ daily lives.
- Ensure meals are nutritious, enjoyable, and tailored to individual dietary needs, promoting overall wellbeing.
- Uphold strict hygiene, food safety, and presentation standards—because your cooking brings comfort, routine, and joy to residents’ days.
- Support a smooth service flow, including menu planning, kitchen organisation, and team coordination.
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This is a meaningful role where your expertise directly enhances residents’ quality of life.
Responsibilities
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Food Preparation & Service:
- Prepare and serve high-quality, nutritious meals aligned with residents’ dietary requirements, preferences, and nutritional needs.
- Maintain impeccable presentation, hygiene, and food safety standards.
- Ensure meals are appealing and enjoyable, fostering a positive dining experience.
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Team Collaboration:
- Work closely with the Head Chef and other team members to design menus and streamline kitchen operations.
- Contribute to a positive, professional work environment that supports both residents and staff.
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Enhancing the Dining Experience:
- Support the development of a consistent, person-centred dining culture as part of the care home’s growth.
Requirements
- Qualifications:
- Hold City & Guilds Foundations in Food Preparation and Cooking (706/1 and 706/2), or equivalent, or be working towards them.
- Possess a Basic Food Hygiene Certificate.
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Experience:
- Proven experience in a professional kitchen environment (preferably within a care setting or large-volume setting).
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Skills & Attributes:
- Ability to work independently and collaboratively in a structured team.
- A reliable, positive, and person-centred approach to care and cuisine.
- Attention to detail, with a focus on food safety, hygiene, and resident wellbeing.
About Us
Caraway House Care Home is part of Care Concern Group, a family-owned, market-leading care provider with a strong UK footprint. We are dedicated to delivering exceptional quality care while fostering supportive, rewarding workplaces where teams thrive.
Our five core values drive everything we do: Trust | Respect | Passion | Kindness | Inclusivity
If you share these values and want to grow or develop your career in a meaningful setting, we’d love to hear from you. Let’s create something special—together.
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