WSH Group
Secondary School Chef / Cook
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Company Description
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
Job Description
We are looking for an experienced Chef / Cook based at Trinity Catholic College in Middlesbrough who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and passionate individual to ensure that the food quality, presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.
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Job Details
- Hours: 30 Hours Per Week
- Days: Mon - Fri - Term time only
- Pay: £13.50 per hour
Job Requirements
- Recognised Catering qualifications, a minimum of NVQ Level 2 or equivalent is required.
- Assist the Manager with all planning, preparing and cooking of meals to the required standard.
- Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
- Other tasks include briefing kitchen teams on menus and service, ensuring all food safety and health and safety procedures are applied continuously, and carrying out company bookwork.
Commitments
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity, and has the opportunity to grow and be treated equally and with fairness at all times.
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Qualifications
- Level 2 NVQ Cookery (Minimum)
- Level 2 Hygiene Certificate
Additional Information
- Hours: 30 Hours per week - Monday to Friday - Term Time Only
- Advantages:
- Opportunity to participate in a blended learning programme including formal qualifications, classroom training, eLearning, and on-the-job training.
- Induction for all new employees.
- Investment in development opportunities.
- Great work/life balance – term-time only, no weekends!
- Access to Employee Discount Platform for savings at supermarkets, cinema, restaurants, holiday discounts, family days out, and more!
- Employee Assistance Program and Virtual GP benefits free of charge.
- Eligibility to join our Pension scheme.
Rate Per Hour: £13.50
Employment Type: Permanent - Term Time
Hours Per Week: 30
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