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Senior Chef Apprenticeship

Saxmundham
£24.4k/yr
Posted 1 day ago
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About the Role

You are a key part of the kitchen’s leadership structure, bridging the gap between junior staff and senior management. This role prepares you for future leadership positions while contributing directly to the kitchen’s creativity and performance.

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

As a Senior Chef Apprentice at Potton Hall, you will take on greater responsibility within the kitchen, supporting the Head Chef in delivering a high-quality, fire-led dining experience. You will refine advanced cooking techniques while beginning to lead sections and mentor junior team members.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

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Day-to-day Activities

  • Managing a section during service (grill, prep, or pass)
  • Cooking dishes to a high standard using live-fire and Josper equipment
  • Assisting with menu development and daily specials
  • Supervising junior staff and apprentices
  • Monitoring stock levels and supporting ordering

Key Responsibilities

  • Maintain consistency, quality, and presentation across all dishes
  • Ensure your section runs efficiently during service
  • Uphold food safety and hygiene standards at all times
  • Support training and development of junior team members

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Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

Additional Benefits

  • Your earnings can increase over time with an apprenticeship. Find out about potential future pay.
  • Ongoing training and development.
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Skills

Communication skills
Attention to detail
Customer care skills
Team working

Location

Potton Hall, Blythburgh Rd, Saxmundham IP17 3EF, UK

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