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Senior Chef de Partie
Senior Chef de Partie
Prepare and coordinate high-level culinary tasks to ensure exceptional food quality and presentation in a dynamic professional kitchen.
Core Responsibilities
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Preparation & Cooking
- Prepare special meals or substitute items according to recipes, quality, and presentation standards.
- Regulate and monitor the temperature of equipment (ovens, broilers, grills, roasters).
- Retrieve and thaw frozen food items, ensuring proper storage protocols.
- Ensure food is portioned, arranged, and garnished to meet Gäste expectations.
- Maintain detailed food logs to track inventory and preparation plans.
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Quality & Guest Service
- Oversee and maintain the quality, presentation, and quantity of all prepared dishes.
- Communicate food inventory needs, excess items for daily specials, and any out-of-stock menu items to the Chef de Cuisine and service staff.
- Anticipate and address guest service needs with clear, professional communication.
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Operational & Team Leadership
- Assist in managing staff through hiring, training, scheduling, evaluations, and coaching.
- Uphold company safety, security, and hygiene policies, reporting maintenance needs, accidents, or safety concerns to management.
- Role-model professionalism in appearance, attitude, and workplace conduct.
- Foster a positive team culture by developing strong relationships and resolving employee concerns.
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Administrative & Safety Compliance
- Ensure all prepared foods meet exacting standards and checklists.
- Complete mandatory training, including food safety certifications.
- Maintain confidentiality and protect company assets.
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Physical Demands
- Stand, sit, or walk for extended periods in a fast-paced environment.
- Perform repetitive tasks, including bending, lifting (up to 25 lbs independently), and precise food handling.
Preferred Qualifications
- Education: Formal training from a Technical, Trade, or Vocational School.
- Experience:
- At least 3 years in professional culinary roles.
- (Note: No supervisory experience required.)
- Certification: Not mandatory, but food safety training is highly recommended.
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Why Join Sheraton Hotels & Resorts
We are more than a hotel—we are ‘The World’s Gathering Place’. At Sheraton, you become part of a global community that values diversity, inclusion, and relentless excellence.
Our Commitments
✅ Equity & Belonging: A workplace where unique talents are celebrated, and every associate has the opportunity to thrive. ✅ Purpose-Driven Work: Inspire guests with thoughtfully crafted experiences through hospitality that makes an impact. ✅ Career Growth: Collaborate in a dynamic environment where teamwork fuels success.
Begin your purpose. Belong. Become the best version of yourself.
Join us on our mission to deliver exceptional service—and exceptional careers.
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