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The Birley Clubs

Senior Chef de Partie

London
Posted 1 day ago
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We are looking for an experienced and committed Senior Chef de Partie to join the team of our stunning private members’ club – Annabel’s, 46 Berkeley Square, part of The Birley Clubs.

Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.

As Senior Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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We Offer Our Employees

  • A highly competitive starting remuneration package
  • Staff discounts
  • Bespoke uniform
  • Meals on duty
  • Discounted corporate rate at V Health and Fitness First
  • Employee events
  • Access to pension scheme
  • Wagestream – a financial wellbeing benefit that provides you access to your pay as you earn it
  • Dine Around – enjoy 30% off at restaurants within the group (Caprice Holdings, Bill's, Ivy Collection and Harry's DolceVita)
  • Employee Assistance Programme – Hospitality Action

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We Are Ideally Looking For Candidates Who

  • Have previous experience as a Chef de Partie in a high quality and busy destination restaurant
  • Have a passion for food and working with seasonal high quality ingredients
  • Are excellent team players with a positive and enthusiastic attitude
  • Are motivated and looking to develop their career as a Chef

If you have a passion for food, want to develop your career and gain exposure to different cuisines in a vibrant and dynamic environment, we would love to hear from you!

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Skills

Chef De Partie
Team Player
Food Passion
Seasonal Ingredients
Supervision
Quality Control
Culinary Techniques
Menu Development

Location

London, England, United Kingdom

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