The London Clinic
Senior Chef de Partie

How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Senior Chef de Partie
Senior Chef de Partie
Salary: £33,651 Location: 20 Devonshire Place, London Job Type: Permanent Hours: 40 hours per week. Typical shifts are:
- 7:00 am – 3:30 pm
- 12:30 pm – 9:00 pm (Monday to Sunday as rostered)
Job Summary
We are seeking an experienced and motivated Senior Chef de Partie to join the Catering team at The London Clinic. The successful candidate will support the delivery of high-quality food services for patients, visitors and staff, while maintaining excellent standards of hygiene, food safety and presentation.
Working closely with the Head Chef and Sous Chef, you will help supervise junior kitchen staff and ensure the smooth day-to-day running of the kitchen.
About Us
Established in 1932, The London Clinic is one of the UK’s largest private hospitals, situated in the heart of London's medical community around Harley Street.
As a charity, we reinvest in treatments, technology and facilities to benefit our patients, staff and wider community. We pride ourselves on a supportive culture, where every contribution is valued.
Main Duties and Responsibilities
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Food Production
- Work across all kitchen sections (Larder, Sauce and Vegetable)
- Supervise and support Chef de Parties during daily operations
- Assist with bulk menu production and daily food preparation
- Prepare meals in line with SOPs and dietary requirements
- Ensure food is professionally presented and delivered on time
- Maintain clean work areas and equipment
- Promote a safe working environment and lead by example
Stock & Hygiene Control
- Maintain stock levels and minimise wastage
- Follow food storage and HACCP procedures
- Ensure high standards of food hygiene and kitchen cleanliness
- Ensure all food is labelled, stored and handled correctly
- Report incidents, hazards, or maintenance concerns promptly
- Comply with Health & Safety, COSHH and Manual Handling guidelines
General
- Support the Head Chef and Senior Chefs as required
- Attend mandatory training and development sessions
- Maintain confidentiality of patient and staff information
- Undertake any other reasonable duties within the role
Essential Requirements
Qualifications
- NVQ Level 2 Food Production, City & Guilds equivalent or higher
- Food Hygiene Certificate Level 2
- GCSEs or equivalent in Maths and English


Get help with your application
Your very own career expert that helps elevate your application to the next level.
Experience
- Minimum 3 years' experience within a private hospital, restaurant or 4/5-star hotel environment
Skills
- Passion for food and hospitality
- Strong food preparation and kitchen knowledge
- Good communication and teamwork skills
- Ability to work independently and under pressure
- Strong attention to detail
Benefits
We offer a range of benefits, including:
- Private Medical Insurance
- Contributory pension scheme (up to 20%)
- 25 days holiday plus bank holidays
- Life assurance
- Season ticket loan
- Family-friendly benefits
- Retail discounts
- Career development and training opportunities
Safeguarding Note: The London Clinic is committed to safeguarding and promoting the welfare of adults, children and young people. Successful applicants may be subject to Enhanced DBS checks where applicable.
We pride ourselves on a diverse workforce and welcome applications from candidates of all backgrounds.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location