Cultar Restaurant Group
Senior Chef de Partie, Brett, Glasgow, West End

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About Brett
Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge centred around cooking over fire from our open kitchen. The counter-style kitchen sits at the heart of the restaurant, giving guests a front-row seat to the craft, while additional window and mezzanine seating offer a range of dining experiences.
Our wine list is modern and eclectic, showcasing exciting producers from across the globe, and is complemented by amazing cocktails and artisanal soft drinks.
We are expanding our friendly, hardworking team and are looking for passionate industry professionals who strive for excellence every day.
The Role
We are currently recruiting a Senior CDP to support our Head Chef and Sous Chef in delivering exceptional food and leading our kitchen team.
As Senior CDP, you will:
- Oversee daily kitchen operations and lead the team in delivering consistently outstanding dishes
- Train, motivate and support the team while upholding high standards
- Ensure compliance in areas such as food safety, health & safety, and risk assessments
- Build positive relationships across the entire team, inspiring them to create memorable experiences for guests
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Our 4-day working week ensures a strong work-life balance, with all staff enjoying Sundays, Mondays, and one additional weekday off.
About You
You're a great fit for this role if you:
- Have a genuine passion for food and a minimum of two years’ experience as a CDP in a high-quality, busy kitchen
- Have a strong track record of delivering exceptional dishes under pressure
- Communicate clearly and professionally with your team
- Are honest, hardworking, flexible, and a true team player
- Bring excellent attention to detail and are confident with kitchen paperwork, from stock control to cost reporting (full training provided)
If you love variety, thrive in a fast-paced kitchen, and take pride in your craft, you'll feel right at home at Brett.
Salary & Benefits
- Annual package starting from £34,000
- Workplace Pension Scheme (automatic enrolment for eligible employees)
- Generous employee discounts across the group
- Daily family meal (we're proud of our staff food!)
- Staff uniform provided
- Career development opportunities, with training, mentorship, and clear progression pathways
- Employee Assistance Programme (EAP) with access to confidential support
- Fully trained Mental Health First Aiders available in each venue


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About Cultar Restaurant Group
The Cultar Restaurant Group is a collection of progressive, seasonally driven restaurants across Glasgow. We proudly support emerging talent in both kitchen and service teams, championing diversity and development through all our venues.
Our restaurants include Cail Bruich, one of Glasgow’s Michelin-starred establishments. The Clarence, our newest dining room and pub in the heart of the West End & The Caravan Shop, a modern all day cafe & wine bar.
How to Apply
If this sounds like the right opportunity for you, we’d love to hear from you.
Apply now, and if your application is a good match, we’ll be in touch to arrange an interview.
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